BAKED GARLIC RICE PILAF
This is so good, it's hard to stop eating it. Great texture with crunchy edges, great flavor with garlic and black pepper. I like to serve it with poultry, pork, or fish. Plan ahead, it bakes for 70 minutes.
Provided by Northwest Lynnie
Categories Long Grain Rice
Time 1h20m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375*.
- Heat butter in a skillet; add garlic and rice and cook until both are golden brown.
- Add 1 cup of broth and the salt and pepper.
- Bring to a boil and pour into a covered casserole; bake for 25 minutes.
- Stir in remaining 1 1/2 cups broth; cook for another 45 minutes.
- This can be doubled without increasing the cooking time.
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Griselda Gallegos
[email protected]I've tried this recipe several times and it's always a hit with my family and friends. It's a great way to use up leftover rice.
Helen Larsen
[email protected]This rice pilaf is a great side dish for any meal. It's easy to make and always turns out delicious.
Soahil TCT
[email protected]I love this rice pilaf! It's so flavorful and easy to make. I often add some chopped vegetables to the rice for a more colorful dish.
abdalqader amerah
[email protected]This rice pilaf is a family favorite. It's easy to make and always a crowd-pleaser.
Isaac molina
[email protected]I've made this rice pilaf several times and it's always a success. It's a great side dish for any meal.
Wilensky Jean-Baptiste
[email protected]This is my go-to recipe for rice pilaf. It's simple, delicious, and always turns out perfect.
Fidelis Obona
[email protected]I made this rice pilaf for a dinner party and it was a hit! Everyone loved the garlicky flavor and the fluffy texture.
Aieden Riley
[email protected]This rice pilaf is a staple in my kitchen. It's the perfect side dish for any meal. I especially love the crispy texture of the rice.
Ahammad Ali
[email protected]I've tried this recipe several times and it's always a hit with my family and friends. It's a great way to use up leftover rice.
Zyra Bradley
[email protected]This rice pilaf is a great side dish for any meal. It's easy to make and always turns out delicious.
milky jutt
[email protected]I love this rice pilaf! It's so flavorful and easy to make. I often add some chopped vegetables to the rice for a more colorful dish.
Robin ortiz
[email protected]This rice pilaf is a family favorite. It's easy to make and always a crowd-pleaser.
Mithun Sordar
[email protected]I've made this rice pilaf several times and it's always a success. It's a great side dish for any meal.
Dennis Beagles
[email protected]This is my go-to recipe for rice pilaf. It's simple, delicious, and always turns out perfect.
Dheema FF
[email protected]I made this rice pilaf for a dinner party and it was a hit! Everyone loved the garlicky flavor and the fluffy texture.
Kaddy Alshakid
[email protected]This rice pilaf is so easy to make and it's always a crowd-pleaser. I love that I can customize it with different herbs and spices.
ACTOR TV CHANNEL
[email protected]I tried this recipe last night and it was a success! The rice was fluffy and flavorful, and the garlic added a nice touch. I'll definitely be making this again.
Lamin Jobe
[email protected]This rice pilaf is a staple in my kitchen. It's the perfect side dish for any meal. I especially love the crispy texture of the rice.
Dwayne Nisha
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some chopped vegetables to the rice for a more colorful dish.
Banuso Moridiyah
[email protected]This baked garlic rice pilaf was a hit with my family! The flavors were amazing, and the rice was cooked perfectly. I'll definitely be making this again.