INA GARTEN CORN SALAD
Number Of Ingredients 1
Steps:
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob. Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.
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Mohammed Samy
[email protected]This is my go-to corn soup recipe. It's always a hit with my family and friends.
nasrullah tareen
[email protected]This soup is so easy to make and it's always a hit at parties. I love to serve it with a side of crusty bread.
faaizu xaahir
[email protected]This soup is a bit too sweet for my taste. I would have liked it better if it had less sugar.
Zakria khan Zakria
[email protected]This soup is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
Jazmyn PALAFOX
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of roasted corn and cream. It's the perfect soup for a cold winter day.
Elizabeth Jeacocke
[email protected]This soup is a bit too bland for my taste. I would have liked it better if it had more spices and herbs.
Esmeralda Vega
[email protected]This soup is delicious and easy to make. I love that it's made with fresh corn, it really makes a difference in the taste.
Myla Iniguez
[email protected]I love this soup! It's so creamy and flavorful. I always add a little bit of chopped bacon or ham to it for an extra boost of flavor.
Shamim Hosen
[email protected]This is my go-to corn soup recipe. It's always a hit with my family and friends.
Noel Washington
[email protected]This soup is so easy to make and it's always a hit at parties. I love to serve it with a side of crusty bread.
Ibrar Balouch
[email protected]This soup was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Mredu Maruf
[email protected]This corn soup is amazing! It's so creamy and flavorful. I love that it's made with fresh corn, it really makes a difference in the taste.
Tuqeer Rajput
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of roasted corn and cream. It's the perfect soup for a cold winter day.
Malik ahmer
[email protected]This soup was a disappointment. The flavors were bland and the texture was grainy. I followed the recipe exactly but it just didn't turn out well. I won't be making it again.
TweeksCoffee
[email protected]This corn soup is amazing! The flavors are so well-balanced and the texture is so creamy. I love that it's made with fresh corn, it really makes a difference in the taste. I will definitely be making this soup again and again.
Konner T
[email protected]I've made this corn soup several times now and it's always a hit! It's so creamy and flavorful, and the roasted corn really makes it special. I like to add a little bit of chopped bacon or ham to the soup for an extra boost of flavor.
Mariah Walker
[email protected]Ina Garten's corn soup is a delicious and easy-to-make recipe. The soup is creamy and flavorful, and the roasted corn adds a nice depth of flavor. I served it with a side of crusty bread and it was a perfect meal.