BAKED GOAT CHEESE WITH CARAMELIZED ONION, GARLIC AND MISSION FIGS
Provided by The Hearty Boys
Categories appetizer
Time 50m
Yield 20 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Crumble the goat cheese into an oven safe dish and set aside.
- In a sauce pot combine the figs and sherry with enough water to barely cover the figs. Place the sauce pot over high heat and bring up to a bubble, cover and remove from the heat and let the figs plump while the onions are cooking.
- Pour the olive oil into a large skillet and place over medium heat. Add the onions, garlic, rosemary, salt and pepper and cook, stirring often, for about 10 minutes, or until lightly browned. Using a slotted spoon remove the plumped figs from the sauce pot, leaving behind any of the pluming liquid. Add the figs to the cooked onions, stir to combine and then spoon over the goat cheese. Place the dish into the top half of the oven for 20 minutes, until the edges begin to bubble.
- Remove and serve immediately with sliced baguettes.
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Dato Gegeshidze
[email protected]Not good.
Bablu Bhi
[email protected]Easy to follow!
i tech
[email protected]Delicious!
patricia wright
[email protected]Amazing!
Claudiu Murg
[email protected]I followed the recipe exactly and the results were not good.
Mahobo Bapaletswe Dipuo
[email protected]This recipe was a bit too sweet for my taste.
Cherie Peters
[email protected]I love this recipe!
Nassanga Maya
[email protected]This recipe was easy to follow and the results were amazing!
Rendani Maliavusa
[email protected]This recipe was delicious! The goat cheese was creamy and flavorful, and the caramelized onions and garlic added a wonderful depth of flavor. The figs were a perfect addition, adding a touch of sweetness and tartness.
Summdumm
[email protected]This recipe was amazing! I loved the combination of flavors and textures. The goat cheese was perfectly melted and gooey, and the caramelized onions and garlic were rich and flavorful. The figs were a perfect addition, adding a touch of sweetness and
zain ali rajput
[email protected]I followed the recipe exactly and the results were not good. The goat cheese was not creamy and flavorful, and the caramelized onions and garlic were not rich and flavorful. The figs were not a good addition, and they did not add any sweetness or tar
Sucta Suman
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. The goat cheese was creamy and flavorful, and the caramelized onions and garlic added a wonderful depth of flavor. The figs were a bit too sweet for my taste, but they still ad
Rebecca Aladeselu
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The goat cheese is always creamy and flavorful, and the caramelized onions and garlic add a wonderful sweetness and depth of flavor. The figs are a perfect addition, addin
MdRazaul Karim
[email protected]This recipe was easy to follow and the results were amazing! The goat cheese was creamy and flavorful, and the caramelized onions and garlic added a wonderful depth of flavor. The figs were a perfect addition, adding a touch of sweetness and tartness
Mohamed Muhiedeen
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The goat cheese was perfectly melted and gooey, and the caramelized onions and garlic were rich and flavorful. The figs added a nice
Malik Roshan
[email protected]This recipe was absolutely delicious! The goat cheese was creamy and flavorful, and the caramelized onions and garlic added a wonderful sweetness and depth of flavor. The figs were a perfect addition, adding a touch of tartness and sweetness. I will