BAKED GOAT CHEESE WITH GRAPE LEAVES , GRAPE CONFIT
Steps:
- 1. Cut the Chevre log into 4 equal pieces. Flatten with the heel of your hand to form a patty. Place on a plate. Cover with plastic wrap and chill in the refrigerator. 2. Prepare a medium bowl of ice water to receive the blanched grape leaves. 3. Bring a pot of lightly salted water to a boil. Add the grapes leaves and cook for 1 minute. Remove the leaves from the water with a slotted spoon and place in the ice water. 4. Remove the grape leaves from the water and pat dry with paper towels. 5. Place one round at the stem end of the grape leaf. If the leaves are small, overlap 2 to create a bigger leaf. 6. Grind freshly black pepper over the top. Roll the Chevre up in the leaf, tucking in the sides as you go. Press down lightly when you are finished to secure the leaf. Place the stuffed leaf seam side down on a plate. Repeat with the remaining leaves. 7. Place the prepared Chevre on a plate and refrigerate unwrapped. Chevre may be wrapped up to 2 days in advance. 8. To bake, heat the oven to 450 degrees F. Place the wrapped Chevre in a pie dish or rimmed baking sheet. Brush the tops lightly with extra virgin olive oil. 9. Place in the oven and bake for 10 to 15 minutes until the leaves are puffed and the cheese is soft when pressed lightly. Remove from the oven. 10. Serve the cheese warm on a plate garnished with pinot noir grape confit. Split the grape leaf with a sharp knife to access the Chevre. The grape leaf can be eaten or the cheese can be scooped out.
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Dalitso Dalitso
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Parul Akter
[email protected]I've never made anything like this before, but it turned out great. I'm so glad I tried this recipe.
Lenorris Butler
[email protected]This dish is a great way to use up leftover goat cheese. It's also a great way to impress your friends with your culinary skills.
sied jubayer rabby
[email protected]I'm not a big fan of goat cheese, but I love this dish. The grape leaves and grape confit balance out the flavor of the goat cheese perfectly.
Gourab Das
[email protected]This dish is a bit time-consuming to make, but it's totally worth it. The flavors are incredible.
Md Afnanyt
[email protected]I love this dish! It's so unique and flavorful. I always get compliments when I make it.
Humaira Mirza
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
smart dubbing
[email protected]I've made this dish several times and it's always a hit! It's easy to make and the flavors are amazing. I highly recommend it.
camilla harris
[email protected]I was really excited to try this recipe, but I was disappointed by the results. The goat cheese was too dry and crumbly, and the grape leaves were tough. The grape confit was the only part of the dish that I enjoyed.
jordan mikeal junior
[email protected]This dish was delicious! The goat cheese was creamy and flavorful, and the grape leaves and grape confit added a nice tang and sweetness. I will definitely be making this again.
gaarzina mail
[email protected]This dish was a bit too complicated for me. I had to make several trips to the grocery store to find all of the ingredients. The instructions were also a little confusing. I think I would have preferred a simpler recipe.
Sunil Khatik
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning. The goat cheese was also a little too firm for my liking.
Mukisa Brian junix
[email protected]This dish was a little too sweet for my taste. I think I would have preferred it without the grape confit. The goat cheese and grape leaves were delicious, though.
Pr Raj
[email protected]I'm not a big fan of goat cheese, but I thought I'd give this recipe a try. I'm so glad I did! The goat cheese was actually very mild and creamy. The grape leaves and grape confit added a nice sweetness and tanginess. I will definitely be making this
Rita Hodge
[email protected]This dish is perfect for a special occasion. It looks elegant and tastes delicious. I served it to my friends at a dinner party and they all raved about it. I will definitely be making this again.
Shoreem Shahzad
[email protected]I've never cooked with grape leaves before, but I'm so glad I tried this recipe. They were a great way to wrap the goat cheese and keep it moist. The grape confit was also a nice touch. It added a bit of sweetness and crunch to the dish.
taha usman777
[email protected]I was pleasantly surprised by how easy this dish was to make. It looks impressive, but it only took me about 30 minutes to prepare. The flavors were also spot-on. The goat cheese was tangy, the grape leaves were sweet, and the grape confit added a ni
Max Ruan
[email protected]This dish was a hit! The goat cheese was creamy and flavorful, the grape leaves added a nice tang, and the grape confit was the perfect finishing touch. I will definitely be making this again.