BAKED GRAPEFRUIT
Steps:
- Heat oven to 450 degrees F. Remove the ends of the grapefruits to stabilize on the cutting board. Using a sharp knife, remove the skin and bitter pith from the flesh. Over a small bowl, hold grapefruit in 1 hand and carefully remove the segments by sliding the knife between the flesh and the membrane. Toss grapefruit pieces with brown sugar and vanilla and divide among 6 ramekins. In a large bowl, beat egg whites until light and fluffy. Add sugar and beat until meringue is glossy and holds stiff peaks. Top each ramekin with 1/4 cup of ice cream. Cover with meringue and bake until golden brown, about 7 minutes.
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M Faraz
[email protected]This dish is a great way to use up leftover grapefruit. The grapefruit is tender and juicy, and the sugar topping adds a nice touch of sweetness.
Lachhab Hajar
[email protected]I'm always looking for new ways to enjoy grapefruit, and this recipe definitely fits the bill. The grapefruit is perfectly cooked, and the sugar topping adds a lovely caramelized flavor.
Sahazab baloch baloch
[email protected]This recipe is a great way to showcase the unique flavor of grapefruit. The sugar topping adds a nice touch of sweetness, and the grapefruit remains juicy and tart.
Silas Sly
[email protected]I'm not a big fan of grapefruit, but I thought I'd give this recipe a try. I was pleasantly surprised! The grapefruit was actually quite tasty, and the sugar topping was the perfect touch.
Cleopatra Makgalo
[email protected]This is a great way to use up leftover grapefruit. It's easy to make and it's delicious!
Shaheer Tariq
[email protected]I love this recipe! The grapefruit is so juicy and flavorful, and the sugar topping is the perfect finishing touch.
Khoshal khan
[email protected]This was a delicious and refreshing dessert. The grapefruit was perfectly cooked, and the sugar topping added a nice crunch. I would definitely make this again.
ataullah khan
[email protected]I love the combination of sweet and tart in this dish. The grapefruit is perfectly balanced by the sugar topping. I also appreciate that this recipe is so easy to make. It's a great way to enjoy grapefruit for breakfast or dessert.
Aqeel Bhatti
[email protected]This recipe is a great way to use up leftover grapefruit. The grapefruit is tender and juicy, and the sugar topping adds a nice touch of sweetness. I served this dish with a dollop of whipped cream and it was a hit!
Md Robi Islam
[email protected]I'm always looking for new ways to enjoy grapefruit, and this recipe definitely fits the bill. The grapefruit is perfectly cooked, and the sugar topping adds a lovely caramelized flavor. I'll definitely be making this again!
Imelda Pelesasa
[email protected]This dish is a great way to showcase the unique flavor of grapefruit. The sugar topping adds a nice touch of sweetness, and the grapefruit remains juicy and tart. I would definitely recommend this recipe to anyone who loves grapefruit.
Mhammad Mhammad
[email protected]I love the way the grapefruit caramelizes in this recipe. It's so flavorful and delicious. I also appreciate that this recipe is so simple to make. It's a great way to enjoy grapefruit for breakfast or dessert.
Rahman ghani
[email protected]This recipe is easy to follow and the results are impressive. The grapefruit is tender and juicy, and the sugar topping is perfectly caramelized. I served this dish with a scoop of vanilla ice cream and it was divine!
Patricia Cheeseman
[email protected]I'm not a big fan of grapefruit, but I thought I'd give this recipe a try. I was pleasantly surprised! The grapefruit was actually quite tasty, and the sugar topping was the perfect touch. I'll definitely be making this again.
Fredrick Paul
[email protected]This was a delicious and refreshing dessert. The grapefruit was perfectly cooked, and the sugar topping added a nice crunch. I would definitely make this again.
Dipak Rijal
[email protected]I love the combination of sweet and tart in this dish. The grapefruit is perfectly balanced by the sugar topping. I also appreciate that this recipe is so easy to make. It's a great way to use up leftover grapefruit.
Minhaj Chowdhury
[email protected]This recipe is a keeper! The grapefruit came out perfectly tender and juicy, with a beautiful caramelized crust. I used pink grapefruit, and the color was stunning. I will definitely be making this again!
Richrdson Sandra
[email protected]Baked grapefruit is a delightful and unique way to enjoy this citrus fruit. The caramelized sugar topping adds a lovely sweetness and crunch, while the flesh of the grapefruit remains juicy and tart. I served this dish with a dollop of whipped cream