CHERRY GELATIN SUPREME
This is another delicious and satisfying gelatin salad that is sure to please..not too sweet. I am making this again this weekend, for Sunday dinner..Yum! Recipe from my Taste of Home June/July 2007 issue.
Provided by Cassie *
Categories Other Salads
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11-in. x 7-in. dish. Cover and refrigerate for 2 hours or until set.
- 2. In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved.
- 3. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
- 4. Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with nuts. Cover and refrigerate for 2 hours or until set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tanqry
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Shayne Pound
[email protected]This recipe is just okay. It's not bad, but it's not great either.
Amogelang Amo
[email protected]This recipe was a disaster! The gelatin never set and the fruit tasted mushy.
Noah Adams
[email protected]This recipe was a bit bland. I would recommend adding some spices or extracts to give it more flavor.
Sherri Jones
[email protected]I had trouble getting the gelatin to set properly. I think I might have used too much water.
Md High
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar or adding some tart fruit like cranberries or raspberries.
Chamidu Razairo
[email protected]This recipe is a great way to use up leftover fruit. I often make it with cherries, pineapple, and grapes.
Michael Salcedo
[email protected]I love this recipe because it's so versatile. You can use any type of fruit you like, and you can even add other ingredients like nuts or chocolate chips.
MDfuzle Rabbi
[email protected]This recipe is perfect for a summer party. It's light, refreshing, and easy to make.
altafali Mahar
[email protected]This recipe is a great way to get kids involved in the kitchen. They can help measure the ingredients, cut up the fruit, and mix the gelatin.
Evanna Salina
[email protected]I made this recipe for a baby shower and it was a big hit. The guests loved the light and refreshing flavor.
sagor Raj
[email protected]This recipe is a little time-consuming, but it's worth it. The gelatin is so smooth and creamy, and the cherries add a delicious burst of flavor.
Faizul Haque
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up fresh cherries in the summer.
Mohammad Maharmeh Maharmeh
[email protected]This recipe is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the combination of cherries and pineapple.
Fisola Ademoye
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked that it's a no-bake recipe, which is perfect for hot summer days.
Nabulime Getrude
[email protected]This was a fun and easy recipe to make. My kids loved helping me cut up the fruit and mix the gelatin. The finished product was delicious and looked beautiful on the dessert table.
Saleh Bai
[email protected]I'm not a big fan of gelatin, but this recipe changed my mind. The cherries and pineapple give it a delicious fruity flavor, and the gelatin is not too sweet or heavy. I'll definitely be making this again!
Vera MB
[email protected]This recipe was a hit at my last dinner party! The gelatin was light and refreshing, and the cherries added a pop of sweetness and color. I will definitely be making this again!