BAKED GROUPER CREOLE/PARMESAN
I bastardized this recipe from Emeril - I love grouper, reminds me of our honeymoon in the Bahamas. And, it's been cheap lately.
Provided by Sara in MD
Categories Creole
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Add essence ingredients together and mix well, can keep in well sealed jar for 3-6 months.
- Heat oven to 400.
- Mix butter, oil, parmesan and essence in small bowl, whisk till smooth.
- Brush generously on fillets.
- Bake for 15-20 minutes, basting fish with sauce a couple of times.
- Top with herbs in last 5 min of cooking, cook till fish is flaky.
- Sprinkle with lime juice.
- Serve.
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Md Rofiq
[email protected]I've never made grouper before, but this recipe made it easy and delicious. The fish was flaky and moist, and the Creole-Parmesan crust was flavorful and crispy. I'll definitely be making this again!
ripon monir
[email protected]This recipe was easy to follow and the fish turned out great. I served it with roasted vegetables and it was a delicious meal.
Ngotya Siphamandla
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The Creole-Parmesan crust was delicious and the fish was cooked perfectly.
zcutt
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Antony Ochola
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. I'm not sure what went wrong.
Ahsan Suleman
[email protected]This was my first time making grouper, and it was delicious! The Creole-Parmesan crust was so flavorful, and the fish was cooked perfectly. I will definitely be making this again.
MD Rubel Uddin
[email protected]I've made this recipe several times and it always turns out great. The fish is moist and flaky, and the crust is crispy and flavorful. It's a great dish for a special occasion or a weeknight meal.
alexis desales
[email protected]This baked grouper dish was a hit with my family! The Creole-Parmesan crust was flavorful and crispy, and the fish was cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.