EGGS IN A NEST
Steps:
- Use a 3-inch cookie cutter to cut a shape out of the bread. Melt the butter in a griddle or frying pan. Place the bread in the pan and break an egg into the hole. Lay the cutout shape in the pan wherever it will fit and toast until golden brown. Sprinkle the egg with salt and pepper.
- When the egg is cooked on the bottom and before the bread becomes too brown, flip the egg nest to toast the other side and finish cooking the egg, about 1 minute. Serve with toasted shape.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #breakfast #eggs-dairy #potatoes #vegetables #easy #simply-potatoes
You'll also love
Iftakher Alamin
[email protected]I followed the recipe exactly, but my eggs didn't turn out right. I'm not sure what went wrong.
Ibrahim Bare
[email protected]The eggs were overcooked.
Babu_ Sehk
[email protected]This recipe was a bit bland for my taste. I think it would have been better if I had added some salt and pepper.
Mmokele Makgopa
[email protected]I love how simple this recipe is. It's perfect for a busy weeknight meal.
Noelle Nitsche
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
mrmh kamal
[email protected]I've made this recipe several times now, and it's always a hit. I love that it's so versatile - you can use any type of bread you like, and you can add different toppings to suit your taste.
Charles Kakeeto
[email protected]Yum! This was a great way to use up some leftover bread.
Siphosethu Buba
[email protected]I'm always looking for new breakfast ideas, and this one is a keeper! It's quick and easy to make, and it's always a hit with my family.
Little kitty
[email protected]Easy and delicious! My kids loved it.
Vutomi Tom
[email protected]This is a great recipe! The eggs were cooked perfectly and the bread was crispy and delicious. I will definitely be making this again.