BAKED GULAB JAMUN (INDIAN DUMPLINGS IN SYRUP)
This a traditional Indian dessert, baked instead of fried. My family has made this recipe for generations and it's one of our favorites.
Provided by Aegis
Categories World Cuisine Recipes Asian Indian
Time 37m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine milk powder and flour in a bowl. Add butter; beat together until creamy and blended. Add just enough milk to make a firm dough. Shape dough into 18 small balls and arrange on the baking sheet.
- Bake in the preheated oven until gulab are lightly browned, 12 to 20 minutes.
- Combine confectioners' sugar, white sugar, and water in a saucepan over medium heat. Simmer until sugars dissolve and consistency is syrupy, 5 to 10 minutes. Remove from heat.
- Transfer gulab to the saucepan; let soak in the warm syrup, at least 10 minutes. Let cool before serving.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 24.1 g, Cholesterol 5.3 mg, Fat 1.5 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 0.9 g, Sodium 92.1 mg, Sugar 21.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Messy Cop
[email protected]These gulab jamuns were a bit dry for my taste, but they were still very good. The syrup was perfectly sweet and flavorful. I would recommend adding a little more milk or yogurt to the dumpling batter next time.
Md Tara
[email protected]I had a bit of trouble getting the dumplings to hold their shape, but they still tasted delicious. The syrup was perfectly sweet and flavorful. I will definitely be trying this recipe again.
Vincent Mugogo
[email protected]These gulab jamuns were a bit too sweet for my taste, but they were still very good. The dumplings were soft and fluffy, and the syrup was very flavorful. I would recommend using a little less sugar in the syrup next time.
Ghareeb Shah
[email protected]I've been looking for a good gulab jamun recipe for a while now, and I'm so glad I found this one. The dumplings were so easy to make, and the syrup was incredibly flavorful. I will definitely be making these again and again.
Osei Tutu
[email protected]These gulab jamuns were amazing! The dumplings were so soft and fluffy, and the syrup was perfectly sweet. I will definitely be making these again soon.
Kenneth Krueger
[email protected]I'm not a big fan of gulab jamuns, but I really enjoyed this recipe. The dumplings were so light and airy, and the syrup was incredibly flavorful. I will definitely be making these again.
Attia Khan
[email protected]These gulab jamuns were delicious! The dumplings were so soft and fluffy, and the syrup was perfectly sweet. I will definitely be making these again.
Sheikh Mehedi Hasan
[email protected]These gulab jamuns were a bit dry for my taste, but they were still very good. The syrup was perfectly sweet and flavorful. I would recommend adding a little more milk or yogurt to the dumpling batter next time.
Prabhat Bhatta
[email protected]I had a bit of trouble getting the dumplings to hold their shape, but they still tasted delicious. The syrup was perfectly sweet and flavorful. I will definitely be trying this recipe again.
Kimberly Moore
[email protected]These gulab jamuns were a bit too sweet for my taste, but they were still very good. The dumplings were soft and fluffy, and the syrup was very flavorful. I would recommend using a little less sugar in the syrup next time.
Lesley Calnun
[email protected]I've been looking for a good gulab jamun recipe for a while now, and I'm so glad I found this one. The dumplings were so easy to make, and the syrup was incredibly flavorful. I will definitely be making these again and again.
Iron Heart
[email protected]These gulab jamuns were amazing! The dumplings were so soft and fluffy, and the syrup was perfectly sweet. I will definitely be making these again soon.
Arianna Smith
[email protected]I'm not usually a fan of gulab jamuns, but I really enjoyed this recipe. The dumplings were so light and airy, and the syrup was incredibly flavorful. I will definitely be making these again.
Joe Summers
[email protected]These gulab jamuns were a hit at my party! Everyone loved them. The dumplings were so soft and fluffy, and the syrup was perfectly sweet. I will definitely be making these again for my next party.
Saudi Arabia mobile phone dealers
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker, but it turned out to be surprisingly easy. The dumplings were so simple to make, and the syrup came together in no time. The end result was absolutely delicious!
SK Penic Babu
[email protected]I've made gulab jamuns before, but this recipe was by far the best. The dumplings were so light and airy, and the syrup was incredibly flavorful. I will definitely be using this recipe again and again.
Rupkumar Barman
[email protected]These gulab jamuns were absolutely delicious! The syrup was perfectly sweet and flavorful, and the dumplings were soft and fluffy. I will definitely be making these again.