CRAB MORNAY
Different from the other three posted on Zaar this one comes from The Popular Potato which are used in this recipe as a topping for the dish.
Provided by Julie Bs Hive
Categories One Dish Meal
Time 35m
Yield 6 individual gratin dishes, 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a medium-sized saucepan and fry green onions until soft. Add flour and cook, stirring constantly, for 1 minute. Remove from heat source and add milk, wine, and mustard. Return to heat source and bring to a boil, stirring constantly. Add crabmeat and cream.
- Spoon mixture into six individual gratin dishes, or if you prefer, in a large baking dish.
- Mash the potatoes with milk and butter and spread evenly over crab mixture. Sprinkle with grated cheese. Brown under broiler and garnish with lemon slices and parsley.
Nutrition Facts : Calories 323.5, Fat 13.8, SaturatedFat 8.2, Cholesterol 107.5, Sodium 338.7, Carbohydrate 28.5, Fiber 3.5, Sugar 1.5, Protein 19.9
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Fatma Abubakar
[email protected]I would not recommend this recipe to a beginner cook.
Angel Tamang
[email protected]The crab mornay was good, but I've had better.
Whisley
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make crab mornay.
Salamsa Ahamed
[email protected]This crab mornay is a bit pricey to make, but it's worth it for a special occasion.
Ifraah Yasein
[email protected]I would highly recommend this recipe to anyone who loves seafood. It's a delicious and easy-to-make dish.
safi saeedi
[email protected]This crab mornay is the perfect dish for a romantic dinner. It's elegant and delicious.
Fozle Rabby
[email protected]I made this crab mornay for a special occasion, and it was a huge success. Everyone loved it! The recipe was easy to follow, and the results were amazing.
Toughmuck Cleaning
[email protected]I'm not a huge fan of crab, but I thought I'd give this recipe a try. I'm so glad I did! The crab mornay was surprisingly delicious. The sauce was creamy and flavorful, and the crab was cooked perfectly.
Lakshan Junashan
[email protected]I would definitely recommend this recipe to anyone who loves seafood. It's a delicious and easy-to-make dish.
Saief Jaklouti
[email protected]This recipe was easy to follow, and the results were amazing. The crab mornay was creamy, cheesy, and full of flavor.
Selby L Mndebele
[email protected]I made this crab mornay for my family last night, and they all loved it! Even my picky kids ate it up.
Jack Curson
[email protected]This crab mornay is the perfect comfort food. It's rich, creamy, and cheesy. I love serving it with a side of crusty bread.
Jasmine Slaymaker
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood. But I'm so glad I did! The crab mornay was surprisingly delicious. The sauce was creamy and flavorful, and the crab was cooked perfectly.
Spencer Hemphill
[email protected]I've made this crab mornay several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Aklima Bagum11
[email protected]This crab mornay was a hit at my dinner party! The sauce was rich and creamy, and the crab was perfectly cooked. I will definitely be making this again.