BAKED HADDOCK WITH LIME BUTTER RECIPE - (4.2/5)
Provided by kristentirrell
Number Of Ingredients 14
Steps:
- HADDOCK: In a small bowl mix lime juice, Worcestershire sauce, garlic seasoning, salt, and black pepper to taste. Place haddock on an oil sprayed piece of foil, pour the mixture over the haddock, drizzle with olive oil then sprinkle with dried parsley flakes. Refrigerate at least 1/2 hour. Bake in the foil, at 400°F hot oven or place foil on the grill for 15 to 20 minutes or until fish flakes easily. Serve with lime butter sauce over the top. LIME BUTTER SAUCE: In a large fry pan, melt 1/2 stick of butter, add 1 teaspoons of minced fresh garlic, add a drop of Worcestershire sauce. Whisk all together. Add 2 tablespoon Italian parsley, and the juice of one fresh lime. Cook just a few minutes on low, making sure all the flavors have combined. When fish is cooked, pour over the fish and serve.
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Vchfhr Gcbch
gcbch@yahoo.comI'm always looking for new ways to cook fish, and this recipe is a great addition to my repertoire. It's easy to make and always a hit with my family.
Actor elliot Mason
e_actor@aol.comThis is a delicious and healthy recipe. I love that it's low in calories and fat.
Midasnight
midasnight@gmail.comI'm not a huge fan of fish, but I really enjoyed this recipe. The haddock was cooked perfectly, and the lime butter sauce was delicious.
Kiran Sunar
kiran-sunar@yahoo.comThis recipe is a great way to use up leftover rice. I also like to serve it with roasted vegetables.
Zack Ulrey
u.z@gmail.comThe sauce is the star of this dish. It's so creamy and flavorful, and it pairs perfectly with the flaky haddock.
JaydenJohnJones2000
jaydenjohnjones2000@hotmail.co.ukThis dish is so easy to make, and it's always a hit with my guests. I love that I can use frozen haddock fillets, so it's a great option for a last-minute meal.
christopher holloway
holloway.c@hotmail.comI've never been a big fan of haddock, but this recipe changed my mind. The fish was cooked perfectly, and the sauce was amazing.
Dominic Pagnano
dominic_pagnano2@gmail.comThis recipe is a bit too bland for my taste. I added some garlic and herbs to the sauce, and it was much better.
Ibra Shafiq
s-ibra61@yahoo.comThe fish was a little dry for my taste, but the sauce was delicious. I'll try cooking it for a shorter amount of time next time.
DT ZOHAIB
z.dt36@hotmail.comI was pleasantly surprised by how well the lime and butter flavors complemented each other. This dish is definitely a new favorite of mine.
Ramzi Melkia
m-r48@hotmail.co.ukThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Hashim Zenuni
zh98@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The lime butter sauce is so delicious that I've even used it on other fish dishes.
Ogundeji Azeez
ogundeji_a@hotmail.co.ukThis baked haddock recipe is a keeper! The fish was flaky and moist, and the lime butter sauce was the perfect complement. I served it with rice and steamed broccoli, and it was a hit with my family.