NASSAU GRITS
This recipe originally came from a Junior League of Atlanta cookbook, so I understand. I can enjoy these as a complete meal - you KNOW how we GRITS love our grits!!
Provided by Wineaux
Categories Breakfast
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon, drain and set aside.
- Saute ham in bacon grease about ten minutes. Add onions and peppers to ham, and sauté ten more minutes.
- Cook grits according to package directions.
- Stir ham, onions and peppers into grits.
- Toss tomatoes with grits mixture. Crumble bacon over top and serve immediately. Serve hot.
- Do not add bacon and tomatoes until time to serve the grits.
Nutrition Facts : Calories 251.6, Fat 11.9, SaturatedFat 3.9, Cholesterol 26.4, Sodium 513.7, Carbohydrate 25.6, Fiber 2.1, Sugar 4, Protein 10.6
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Nancy Williams
[email protected]Meh.
MunA Maharjan
[email protected]Overall, I thought these grits were just okay. They weren't bad, but they weren't anything special either.
Sibusiso MZILA (Stix)
[email protected]The grits were a little too thick for my liking. I think I'll add more milk next time.
Marfi
[email protected]These grits were a little bland for my taste. I had to add some salt and pepper to make them more flavorful.
Nevaeh Sarik
[email protected]I'm so glad I found this recipe. These grits are amazing! I'll definitely be making them again and again.
Leslie Ortez
[email protected]These grits are the best! They're creamy, cheesy, and full of flavor. I could eat them every day.
Chief Naatia
[email protected]I've made these grits several times now and they're always a hit. They're the perfect side dish for any meal.
FARAZ STUDIO OFFICIAL
[email protected]These grits are a great way to start the day. They're filling and flavorful, and they give me energy for the day ahead.
Nelson Godoy
[email protected]I made these grits for my husband and he loved them! He said they were the best grits he's ever had.
Bella Dean
[email protected]These grits were so easy to make and they turned out great. I'll definitely be making them again.
inass Football
[email protected]I'm not a huge fan of grits, but I really enjoyed these Nassau grits. They were creamy and flavorful, and the cheese added a nice touch.
Ioulia Xronopoulou
[email protected]These grits are the perfect comfort food. They're warm, creamy, and cheesy. I love eating them on a cold winter day.
Kevin Murphy
[email protected]I've tried many different grits recipes, but this one is my favorite. The grits are always cooked perfectly and the flavor is amazing.
Joseph Ross
[email protected]I'm a Southern girl and I know my grits. These Nassau grits are the real deal. They're creamy, cheesy, and full of flavor.
Nagujja Agnes
[email protected]These grits were a hit at my brunch party. Everyone loved the cheesy, buttery flavor and the grits were cooked perfectly.
Norma Quintero
[email protected]I've never been a big fan of grits, but these Nassau grits changed my mind. They were so creamy and flavorful, I couldn't get enough of them.
Collette Turner
[email protected]I made these grits for breakfast this morning and my family loved them! They were so easy to make and they tasted amazing.
Afetsi King benard
[email protected]These grits were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The cheesy, buttery flavor was amazing and the grits were so creamy and smooth.