BAKED HALIBUT WITH ORZO, SPINACH, AND CHERRY TOMATOES
Provided by Kristi Parnell
Categories Fish Leafy Green Pasta Tomato Bake Quick & Easy Halibut Spinach Healthy Bon Appétit California
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Whisk 2 tablespoons oil and lemon juice in bowl; season dressing with salt and pepper. Place halibut on rimmed baking sheet; sprinkle with salt and pepper. Drizzle with some of dressing. Bake until just opaque in center, about 12 minutes.
- Meanwhile, cook pasta in large saucepan of boiling salted water until tender but still firm to bite; drain. Add 2 tablespoons oil and garlic to same saucepan; sauté over medium heat 1 minute. Add drained pasta, spinach, and tomatoes; stir to coat. Season with salt and pepper. Remove from heat. Cover; let stand 1 minute (spinach will wilt). Divide pasta between 2 plates. Top with halibut and remaining dressing.
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Gourav Mahaldar
[email protected]This dish was a bit bland for my taste. I would have liked more seasoning.
Husnain Rashid
[email protected]The halibut was undercooked and the vegetables were raw. I would not recommend this recipe.
Abdul Jamil
[email protected]I found this recipe to be a bit too time-consuming for a weeknight meal. I would have preferred something quicker.
Yamuna Baral
[email protected]This dish was a bit too salty for my taste. I would have preferred less seasoning.
Shelmith Achieng
[email protected]I made this dish for my family and they loved it! The halibut was flaky and moist, and the vegetables were perfectly cooked.
7amaa Rwandzy
[email protected]This is a great recipe for a special occasion. It's easy to make and the presentation is beautiful.
ruth fantus
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly and the vegetables were delicious.
Barry Britland
[email protected]This dish was amazing! The halibut was perfectly cooked and the vegetables were flavorful. I especially loved the crispy skin on the halibut.
Luz maria
[email protected]The halibut was overcooked and the vegetables were mushy. I would not recommend this recipe.
Ddjifcb ygehiuggh
[email protected]I found this recipe to be a bit too complicated for a weeknight meal. I would have preferred something simpler.
Nompumelelo Kubheka
[email protected]This dish was a bit too bland for my taste. I would have liked more seasoning.
Theodore Senior
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors and textures is amazing.
Arsalan Hayat
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly and the vegetables were flavorful.
Bam Dam
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Joseph j Alpha
[email protected]I made this dish last night and it was delicious! I especially loved the crispy skin on the halibut.
Sammy verel Clerval
[email protected]This baked halibut with orzo, spinach, and cherry tomatoes was a hit with my family! The fish was flaky and moist, and the vegetables were perfectly cooked. The orzo added a nice heartiness to the dish, and the cherry tomatoes added a pop of sweetnes