TIRAMISU BARS
The classic Italian tiramisu dessert turns super easy with a bar cookie version.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. In medium bowl, beat 3/4 cup flour, 1/2 cup softened butter and the powdered sugar with electric mixer on medium speed until soft dough forms. Spread evenly in bottom of ungreased 8-inch square pan. Bake 10 minutes.
- Meanwhile, in medium bowl, beat remaining bar ingredients except grated chocolate with wire whisk until smooth.
- Sprinkle 1 cup of the grated chocolate over hot baked crust. Pour egg mixture over chocolate.
- Bake 40 to 45 minutes or until golden brown and set. Cool completely in pan on cooling rack, about 1 hour 15 minutes.
- In medium bowl, beat cream cheese and 1/4 cup whipping cream on medium speed about 2 minutes or until fluffy. Spread over cooled bars. Sprinkle with remaining grated chocolate. For bars, cut into 6 rows by 4 rows. Garnish each with chocolate curl. Store covered in refrigerator.
Nutrition Facts : Calories 180, Carbohydrate 15 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 60 mg, Sugar 10 g, TransFat 0 g
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Emon Chowdhury
[email protected]These bars are perfect for a summer party. They're light and refreshing, and they're always a hit.
Apekshya Bista
[email protected]I made these bars for my Italian grandmother and she loved them! She said they were the best tiramisu bars she'd ever had.
LaylaNahomi Ramos
[email protected]I'm allergic to coffee, so I used chocolate liqueur instead. The bars still turned out great!
Jennifer Conteh
[email protected]These bars are so delicious! I love the combination of the coffee and chocolate.
Muquel E
[email protected]I'm not sure what I did wrong, but my bars turned out dry and crumbly. I'm going to try making them again with a different recipe.
Ajay Dhami
[email protected]I followed the recipe exactly and the bars turned out great! I would definitely make them again.
Twist
[email protected]These bars were a little too sweet for my taste, but my husband loved them.
Tesfaye N
[email protected]I'm not a huge fan of tiramisu, but I loved these bars! They're not too heavy or sweet.
Karam Belkaid
[email protected]These bars are the perfect dessert for any occasion. They're elegant enough for a dinner party, but they're also easy enough to make for a weeknight dessert.
Pradip Bhandari
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
imran leo
[email protected]The only thing I would change about this recipe is to use a different type of coffee liqueur. I used Kahlua, but I think it would be even better with Tia Maria.
zameer alam
[email protected]These bars are so easy to make, even for a beginner baker. I was worried they would be too complicated, but they were actually really simple.
BAKHTIAR Khan
[email protected]I've made these bars several times now and they always turn out perfect. They're the perfect balance of sweet and creamy.
isaac erickson
[email protected]These tiramisu bars were a hit at my last dinner party! They were so easy to make and everyone loved them.