BAKED HAM AND CHEESE WRAPS RECIPE - (4.4/5)
Provided by rossboys
Number Of Ingredients 9
Steps:
- 1.Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray. 2.Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle. Top with ham and cheese slices. Starting on the longer side of the rectangle, roll up the edge tightly. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. Cut into 12 slices, approximately 1-inch wide. Arrange in prepared baking dish. 3.Next combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a sauce pan over medium heat. Whisk until the butter is melted and the glaze is smooth and combined. Pour evenly over the rolls. 4.Cover and refrigerate for up to 24 hours or bake, uncovered for 25 minutes until golden and browned. Enjoy!
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Melton Chakma
[email protected]I served these wraps with a side of fruit salad. It was a light and refreshing meal.
Tarekul islam Siyam
[email protected]I used a sun-dried tomato pesto instead of Dijon mustard. It added a delicious flavor to the wraps.
Ayabulela Bonisile (Bonniemcephe_3)
[email protected]These ham and cheese wraps were amazing! The perfect combination of flavors and textures. I will definitely be making them again and again.
Mduduzi Mokhemisa
[email protected]Overall, I thought these wraps were pretty good.
S mukhia
[email protected]These wraps were a little too dry for my taste.
Hvc Hhff
[email protected]I would have liked more ham in the filling.
AMAN AZAD
[email protected]I used a variety of cheeses to make these wraps. They were all delicious!
Emmanuel Kenneth
[email protected]These wraps were perfect for a quick and easy lunch. I will definitely be making them again.
Ravi Rock
[email protected]I added some chopped spinach to the filling for an extra boost of nutrients.
Jerone Hemmings
[email protected]I used a reduced-fat cheese to make these wraps healthier. They were still delicious!
Akram Nk
[email protected]These wraps were easy to make and tasted great! I will definitely be making them again.
Josiah Moses faruna
[email protected]Overall, I thought these wraps were just okay.
pezore s
[email protected]I would have liked more cheese in the filling.
Joseph Murunga
[email protected]These wraps were a little too greasy for my taste.
Gillian Abbott
[email protected]I used a whole-wheat tortilla to make these wraps healthier. They were still delicious!
Baloch Saab
[email protected]The ham and cheese filling was creamy and flavorful. The Dijon mustard added a nice tang.
Allen Danquah
[email protected]I love that these wraps can be made ahead of time and then just popped in the oven when you're ready to eat. They're perfect for a quick and easy weeknight meal.
Callum Ennis
[email protected]These ham and cheese wraps were a hit with my family! They were so easy to make and they tasted delicious. I will definitely be making them again.