BLACK BEAN TACO PIZZA

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Black Bean Taco Pizza image

My husband absolutely loves this pizza. I make it several times a month for family and friends. -Sherie Nelson, Duluth, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

1 tablespoon cornmeal
1 package (6-1/2 ounces) pizza crust mix
1 bottle (8 ounces) taco sauce
2 medium tomatoes, seeded and chopped
3/4 cup canned black beans
1/2 cup frozen corn
1 can (4 ounces) chopped green chilies
2 green onions, chopped
1-1/2 cups shredded reduced-fat Colby-Monterey Jack cheese
Reduced-fat sour cream, optional

Steps:

  • Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. Prepare pizza dough according to package directions. With floured hands, press dough onto prepared pan. Bake at 450° for 7-10 minutes or until lightly browned., Spread taco sauce over crust to within 1 in. of edges. Top with tomatoes, beans, corn, chilies, onions and cheese. , Bake for 10-15 minutes or until cheese is melted and crust is golden brown. Serve with sour cream if desired.

Nutrition Facts : Calories 264 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 783mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges

Lisa Maynard
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This pizza was easy to make and turned out great! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.


Google WiFi
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I've made this pizza several times now and it's always a hit! The black beans and corn add a nice sweetness to the pizza, and the salsa and cheese add a bit of spice. I always top it with avocado and cilantro for a finishing touch.


goocoblack Playz
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This pizza was delicious! I loved the combination of black beans, corn, and salsa. The avocado and cilantro added a nice touch of freshness. I would definitely recommend this recipe.


Sonu jan buriro
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I made this pizza for my family and they all loved it! The crust was crispy and the toppings were flavorful. I will definitely be making this again.


Agbemafle Akorfa
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This recipe was easy to follow and the pizza turned out great! I especially liked the addition of the avocado and cilantro. Definitely a keeper!


Hannah Sumpman
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I'm not usually a fan of black beans, but this pizza changed my mind! The beans were cooked perfectly and the overall flavor of the pizza was amazing. I'll be making this again soon.


Sevan Centanni
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This pizza was delicious! The black beans and corn added a nice sweetness to the pizza, and the salsa and cheese added a bit of spice. I would definitely recommend this recipe.


Zubair Rocky
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I made this pizza for a party and it was a huge success! Everyone loved the unique flavor combination. I will definitely be making this again.


Irfan Labar
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This pizza was easy to make and turned out great! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.


Luckson Dube
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I've made this pizza several times now and it's always a hit! The black beans and corn add a nice sweetness to the pizza, and the salsa and cheese add a bit of spice. I always top it with avocado and cilantro for a finishing touch.


birbal chauhan
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This pizza was delicious! I loved the combination of black beans, corn, and salsa. The avocado and cilantro added a nice touch of freshness. I would definitely recommend this recipe.


Sohana Suraiya
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I made this pizza for my family and they all loved it! The crust was crispy and the toppings were flavorful. I will definitely be making this again.


JC APILA
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This recipe was easy to follow and the pizza turned out great! I especially liked the addition of the avocado and cilantro. Definitely a keeper!


Ruhan Nazim
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I'm not usually a fan of black beans, but this pizza changed my mind! The beans were cooked perfectly and the overall flavor of the pizza was amazing. I'll be making this again soon.


Arslan Nutkani
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This black bean taco pizza was a hit at my last party! Everyone loved the unique flavor combination of the black beans, corn, and salsa. I will definitely be making this again.