BAKED HAM & CHEESE OMELET ROLL
If you are tired of making the ordinary breakfast omelet, try this recipe. It's healthy and delicious! It makes a nice presentation, too!
Provided by Connie "Kiyu" Guerrero
Categories Meat Breakfast
Time 30m
Number Of Ingredients 13
Steps:
- 1. Line the bottom and sides of a greased 9 x 13 baking dish with parchment paper; grease the paper and set aside.
- 2. In a small bowl, beat cream cheese and slowly add milk until smooth. Add flour and salt; mix until combined.
- 3. In a large bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan. Bake at 375° for 20-25 minutes or until eggs are puffed and set.
- 4. Remove from the oven and use parchment paper to remove egg from the pan. Immediately spread with mustard and sprinkle with 1/2 cup cheese. Sprinkle with ham, onions and 1/2 cup cheese.
- 5. Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese; place roll in pan and bake 3-4 minutes longer or until cheese is melted.
- 6. Place the omelet on a plate and slice into 6 pieces.
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Meily Vicente
[email protected]I would definitely recommend this omelet roll to anyone. It's a great way to start your day.
Miya Lozinto moir
[email protected]This is the best omelet roll recipe I've ever tried. It's so fluffy and flavorful.
Marta Ayeligne
[email protected]I love this omelet roll because it's so easy to make. I can have it on the table in less than 30 minutes.
asadyare hoosh
[email protected]This omelet roll is a great way to sneak some veggies into your kids' diet. I add some chopped zucchini or carrots to the omelet and they don't even notice.
Viwe Matshingana
[email protected]I'm not a fan of ham, so I used bacon in this omelet roll instead. It turned out just as good.
Lile Damai
[email protected]This omelet roll is a great way to use up leftover rice. I add some cooked rice to the omelet and it makes it extra hearty.
Dylan Ozanich
[email protected]I love this omelet roll because it's so versatile. I can add any kind of fillings I want and it always turns out great.
Yousuf Zafar
[email protected]This omelet roll is a great way to get kids to eat their vegetables. I add some chopped spinach or broccoli to the omelet and they don't even notice.
Imtyaz Jamali
[email protected]I made this omelet roll for a brunch party and it was a huge hit! Everyone loved it.
Ed Yarber
[email protected]This omelet roll is a great make-ahead breakfast or lunch. It's easy to reheat and it tastes just as good the next day.
Darline Dearen
[email protected]This omelet roll was a bit bland for my taste. I think I'll add some extra spices next time.
Hana Yohanes
[email protected]I'm not sure what I did wrong, but my omelet roll turned out dry and overcooked. I think I might have cooked it for too long.
MORE FARTS
[email protected]This omelet roll was a great way to use up leftover ham. It was easy to make and turned out really well.
Kairi N
[email protected]I had some trouble getting the omelet to roll up, but it still tasted great. I think I just need to practice a little more.
Zinhle Goodness
[email protected]This omelet roll was a little too rich for my taste, but my husband loved it. He said it was the best omelet he's ever had.
Humayra AHMED
[email protected]I'm not a big fan of omelets, but this one was really good. The ham and cheese were a great combination and the omelet was cooked perfectly.
Eshan Islam
[email protected]This recipe was easy to follow and the omelet roll turned out delicious! I used a combination of sharp cheddar and mozzarella cheese and it was perfect.
Dub Mango
[email protected]I've made this omelet roll several times and it always turns out great. It's a great way to use up leftover ham and cheese. I also like to add some diced bell peppers or onions to the omelet.
Jose Vj kimz
[email protected]This baked ham and cheese omelet roll was a hit with my family! It was easy to make and turned out perfectly. The omelet was fluffy and the ham and cheese were melted and gooey. I will definitely be making this again!