EASY SCALLOPED POTATOES
This scalloped potato and cheese dish is always a winner!
Provided by sal
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole. Cover with aluminum foil.
- Bake in the preheated oven until the potatoes are tender, about 45 minutes. Remove foil and return to oven; bake until cheese is bubbly and beginning to brown.
Nutrition Facts : Calories 522.9 calories, Carbohydrate 72.6 g, Cholesterol 52.7 mg, Fat 16.9 g, Fiber 8.3 g, Protein 21.6 g, SaturatedFat 10.6 g, Sodium 343.3 mg, Sugar 4.7 g
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Chawo Malli
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. I served them with a side of roasted chicken and they were a hit!
Addel Shabeer
[email protected]These were a bit bland for my taste. I think I'll add some more seasonings and maybe some cheese next time.
Akanbi adefowo
[email protected]I've made this recipe several times and it's always a hit with my family. I usually add some chopped green onions to the top before baking.
Matt Wilkerson
[email protected]These were easy to make and turned out great! I'm definitely adding this recipe to my regular rotation.
Sam Brunei
[email protected]I added some chopped carrots and celery to the potatoes for extra flavor and nutrition.
Heet Keet
[email protected]I'm not a fan of nutmeg, so I omitted it from the recipe. The potatoes were still delicious!
Rosemary Johnson
[email protected]These were delicious! I used Yukon Gold potatoes and they were so creamy and flavorful.
Nwankwo Sussan
[email protected]I followed the recipe exactly and my potatoes turned out mushy. I think I'll cook them for a shorter amount of time next time.
Hirdayendra singh Dhami
[email protected]These were a bit bland for my taste. I think I'll add some more seasonings next time.
JEHAD MOLLA
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I usually add some chopped ham or bacon to the potatoes for extra flavor.
THEBESTBASS CREW
[email protected]These were easy to make and turned out great! I used a mandoline to slice the potatoes, which made it really quick and easy.
Taj Khan
[email protected]I'm not a huge fan of scalloped potatoes, but these were really good! The sauce was creamy and flavorful, and the potatoes were cooked perfectly.
Tayyab gujjar
[email protected]Wow - these were a hit with my family! I added some extra cheese to the top and they were perfect. Thanks for sharing!