BAKED HAM IN CHAMPAGNE
Make and share this Baked Ham in Champagne recipe from Food.com.
Provided by DixieSleepyHead
Categories Ham
Time 2h50m
Yield 1 ham
Number Of Ingredients 7
Steps:
- Score ham and place on rack in baking pan.
- Cover top with 1 cup brown sugar and pour over 1 bottle champagne.
- Bake at 325 ° for 2 hours.
- Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan.
- Lower heat and simmer while basting ham every 15 minutes until done.
- Garnish with pineapple slices and spiced apples, if desired.
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GhostPs
[email protected]This was the best ham I've ever had! The meat was so tender and flavorful, and the sauce was incredible.
tewodros lijalem
[email protected]I've made this ham several times and it's always a crowd-pleaser. The sauce is especially delicious.
Rajesh Lama
[email protected]This recipe was easy to follow and the ham turned out great! I would recommend using a good quality champagne for the best flavor.
Cliff Mcreynolds
[email protected]I made this ham for Christmas dinner and it was a hit! The whole family loved it. The meat was cooked perfectly and the sauce was amazing.
Dennis Kwame Awuye
[email protected]This baked ham in champagne was absolutely delicious! The meat was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again for special occasions.