BAKED HAM TETRAZZINI
Rich, creamy pasta and cubed ham blend perfectly in this hearty meal for two. It's a great way to use up leftover holiday ham. -Elvi Kaukinen, Horseheads, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cheese, soup, milk, parsley, pimientos, onion, Worcestershire sauce and pepper., Drain spaghetti; add to soup mixture. Spread half into a 1-1/2-qt. baking dish coated with cooking spray. Layer with ham and remaining spaghetti mixture. , Bake, uncovered, at 375° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 526 calories, Fat 20g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 1550mg sodium, Carbohydrate 55g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.
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B2K BNL
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Kaveen Samintha
[email protected]I'm not a fan of ham, but I loved this dish. The sauce was creamy and flavorful, and the ham was tender and juicy.
Rj Islam
[email protected]This is a delicious and easy dish to make. I love that I can use leftover ham.
Niloy kumer Dipto
[email protected]I've made this dish several times, and it's always a hit. It's a great way to use up leftover ham.
Mazen Raee
[email protected]This is my go-to recipe for baked ham tetrazzini. It's always a crowd-pleaser.
Sayf Ally Sobratee
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Angel Jeremiah
[email protected]This dish was a bit time-consuming to make, but it was worth it. It's a delicious and elegant dish that's perfect for a special occasion.
Abu Salam Sani
[email protected]The sauce was a little too thick for my liking. I added some milk, and it was perfect.
Shankar Ghimire
[email protected]This dish was a little bland for my taste. I added some extra salt and pepper, and it was much better.
Jann Raza
[email protected]I followed the recipe exactly, and it turned out perfectly. The sauce was creamy and flavorful, and the ham and noodles were cooked to perfection. I will definitely be making this again and again.
sher jaan
[email protected]This was a quick and easy weeknight meal. I used leftover ham, and it turned out great. The whole family enjoyed it.
TOFAN PLAYS
[email protected]I'm not usually a fan of ham, but this dish changed my mind. The ham was tender and juicy, and the sauce was creamy and cheesy. I will definitely be making this again.
Basem Lazkany
[email protected]This baked ham tetrazzini was a hit with my family! The creamy sauce was rich and flavorful, and the ham and noodles provided a hearty and satisfying texture. I especially loved the crispy breadcrumb topping.