GREEN VEGETABLE CURRY
Green Thai curry paste, with the clean flavors of fresh chiles and herbs, is wonderful with vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Bok Choy Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a large skillet or wok, heat oil over medium-high. Add curry paste and cook, stirring, until fragrant, 30 seconds. Add mushrooms, green beans, bok choy, and bell pepper and cook until beans are bright green, 5 minutes. Add coconut milk and bring to a boil. Reduce heat and cook at a rapid simmer until beans are crisp-tender, 8 to 10 minutes. Serve over rice, topped with basil.
Nutrition Facts : Calories 275 g, Fat 23 g, Fiber 5 g, Protein 5 g, SaturatedFat 18 g
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shaylynn arts
[email protected]This green vegetable curry is a great way to get your daily dose of vegetables. It's packed with healthy ingredients and it tastes delicious!
Benedict Ben
[email protected]I made this curry in my slow cooker and it turned out perfectly. It was so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Attitude Videos
[email protected]This curry is a great way to use up leftover vegetables. I had some broccoli, carrots, and bell peppers in my fridge and they all worked great in this dish.
Sarah09 Sheridan
[email protected]I'm not a big fan of coconut milk, but this curry was still very good. The other flavors really balanced out the coconut milk.
Sheikh Muhammad Noman Farooqi
[email protected]This curry is the perfect comfort food. It's warm, flavorful, and satisfying.
AZAD Hamd
[email protected]I added some tofu to the curry and it was a great addition. The tofu soaked up all the delicious flavors of the curry.
BestGamer 11TM
[email protected]Delicious and easy to make. Will definitely make again!
alex Men
[email protected]I made this curry for my vegetarian friends and they loved it! It was a great way to incorporate more vegetables into their diet.
Ndonie Lindiwe
[email protected]The curry was delicious, but it was a bit too spicy for my taste. Next time, I'll use less chili peppers.
Caleb Carpenter
[email protected]This curry was a hit at my dinner party! Everyone raved about the flavor and the beautiful presentation. I will definitely be making this again.
jeannet lichaba
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems. The result was a delicious and satisfying curry that my whole family enjoyed.
Georgina Quinn
[email protected]This green vegetable curry turned out wonderfully! The flavors were well-balanced and the vegetables were cooked to perfection. I especially enjoyed the hint of coconut milk and the pop of fresh cilantro.