BAKED HAM WITH BALSAMIC BROWN SUGAR GLAZE RECIPE - (4.6/5)
Provided by รก-174535
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees Fahrenheit. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely and bake 1 hour 15 minutes to 2 hours 15 minutes or until thermometer reads 135 degrees Fahrenheit (13 to 17 minutes per pound). About 20 minutes before ham is done, remove from oven. Pour drippings from pan. Remove any skin from ham. Mix brown sugar, vinegar and mustard; pat or brush on ham. Bake uncovered 20 minutes longer. Cover ham loosely and let stand about 10 minutes or until thermometer reads 140 degrees Fahrenheit. Garnish with orange slices and cherries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brandon Garcia
[email protected]This ham was a little dry, but the glaze was delicious. I think I would try brining the ham next time to help keep it moist.
Victor Nyarwa
[email protected]I made this ham for Christmas dinner, and it was a huge success! The glaze was amazing and the ham was cooked perfectly. I will definitely be making this again.
SUS_BOSS God
[email protected]This baked ham was amazing! The glaze was perfectly sweet and tangy, and it caramelized beautifully in the oven. The ham was moist and tender, and it paired perfectly with the glaze. I served it with roasted potatoes and green beans, and it was a hit
Amna Shabhir
[email protected]This ham was a bit too salty for my taste, but my family loved it. The glaze was easy to make and gave the ham a nice crust. The ham itself was moist and tender. Overall, it was a good recipe, but I would probably cut back on the salt next time.
SSaju Khan
[email protected]I've tried this recipe twice now, and both times the ham has turned out perfectly. The glaze is delicious and the ham is always moist and tender. I highly recommend this recipe!
Shakes Jeza
[email protected]This recipe is a keeper! The ham was so moist and flavorful, and the glaze was perfect. I loved the combination of sweet and tangy flavors. I will definitely be making this again.
Sarah Vo
[email protected]This ham was a little dry, but the glaze was delicious. I think I would try brining the ham next time to help keep it moist.
Md Prince Mahim
[email protected]I made this ham for Christmas dinner, and it was a huge success! The glaze was amazing and the ham was cooked perfectly. I will definitely be making this again.
Bilal Joon
[email protected]This baked ham was amazing! The glaze was perfectly sweet and tangy, and it caramelized beautifully in the oven. The ham was moist and tender, and it paired perfectly with the glaze. I served it with roasted potatoes and green beans, and it was a hit
Hamza G
[email protected]This ham was a bit too salty for my taste, but my family loved it. The glaze was easy to make and gave the ham a nice crust. The ham itself was moist and tender. Overall, it was a good recipe, but I would probably cut back on the salt next time.
Pretty Pat
[email protected]I've tried this recipe twice now, and both times the ham has turned out perfectly. The glaze is delicious and the ham is always moist and tender. I highly recommend this recipe!
Maryam Jan4030
[email protected]This recipe is a keeper! The ham was so moist and flavorful, and the glaze was perfect. I loved the combination of sweet and tangy flavors. I will definitely be making this again.
benson Mulama
[email protected]The ham was a little dry, but the glaze was delicious. I think I would try brining the ham next time to help keep it moist.
Asif khadam
[email protected]I made this ham for Easter dinner, and it was a huge success! The glaze was amazing and the ham was cooked perfectly. I will definitely be making this again.
Mir Mir
[email protected]This baked ham was a bit too sweet for my taste, but my family loved it. The glaze was easy to make and gave the ham a nice crust. The ham itself was moist and tender. Overall, it was a good recipe, but I would probably cut back on the sugar next tim
Kwanele Sibandze
[email protected]I've made this ham several times now, and it's always a crowd-pleaser. The glaze is so easy to make, and it really elevates the flavor of the ham. I highly recommend this recipe!
Aktar Tahmina
[email protected]This baked ham with balsamic brown sugar glaze was an absolute delight! The glaze was perfectly sweet and tangy, and it caramelized beautifully in the oven. The ham was moist and tender, and it paired perfectly with the glaze. I served it with roaste