TORTA
This is a favorite traditional Filipino torta recipe baked during holidays and special occasions. These little cakes are so good, it's difficult to just have one.
Provided by Cynthia Lancaster
Categories Cakes
Time 35m
Number Of Ingredients 6
Steps:
- 1. Cream oil & sugar.
- 2. Add eggs and beat until creamy.
- 3. Add flour alternately with milk then add vanilla.
- 4. Line muffin tins with muffin cups and bake for 20-25 min at 350 degrees (pre-heated oven)
- 5. Let the muffins cool completely and roll tops on sugar
- 6. Note: The tins I used are traditional muffin tins used for this recipe which can be purchased from Oriental stores.
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Solo Prince
[email protected]5 stars! This torta is amazing. The cake is moist and fluffy, and the frosting is creamy and delicious.
samir abo zeed
[email protected]This was my first time making a torta and it was a success! The recipe was clear and easy to follow. The cake was moist and the frosting was fluffy.
jelly
[email protected]I'm not much of a baker, but this recipe was easy to follow and the torta turned out great. My family loved it!
Drake Mu Niga yo
[email protected]This torta is delicious! I love the combination of the moist cake and the creamy frosting.
nikola Violova
[email protected]I tried this recipe and it turned out great! The cake was moist and flavorful, and the frosting was the perfect sweetness.
Will Neely
[email protected]This torta recipe is a keeper! It's so easy to make and the results are amazing. The cake is moist and fluffy, and the frosting is creamy and delicious. I've made it several times now and it's always a hit.