BAKED HAM WITH CUMBERLAND SAUCE
The centerpiece of a beautiful spring family dinner. this golden ham with tangy jewel-toned cumberland sauce is impressive to serve. -Eunice Stoen, Decorah, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 10 servings (1-3/4 cups sauce).
Number Of Ingredients 11
Steps:
- Remove skin from ham; score the surface with shallow diagonal cuts. Making diamond shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond. Place ham in a large roaster with a baking rack. , Bake, uncovered, at 325° for 20-22 minutes per pound or until ham is heated through and thermometer reads 140°. , For sauce, combine all ingredients in a small saucepan. Cook over medium heat until thickened, stirring often. Serve with ham.
Nutrition Facts : Calories 325 calories, Fat 17g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 1233mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 23g protein.
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Marwan Ahmed
[email protected]This is the best baked ham recipe I've ever tried. It's a keeper!
flower “snowflakethesnowowly” Gamming
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Charles r. Brown jr
[email protected]I've made this recipe for years and it's always a crowd-pleaser. The ham is always moist and flavorful, and the sauce is amazing.
Fahim Foysal
[email protected]This recipe is great for a special occasion. The ham is impressive and the sauce is delicious.
Tessy Aro
[email protected]I've made this recipe several times and it's always a disappointment. The ham is tough and the sauce is bland.
Buulu john
[email protected]This recipe is too complicated. I gave up halfway through.
Stacy Owens
[email protected]I followed the recipe exactly, but the ham came out dry. I'm not sure what went wrong.
Rufaro Kausiyo
[email protected]This recipe is a bit bland. I added some extra spices to the ham and it turned out much better.
Md Jebun
[email protected]I've tried other baked ham recipes, but this one is by far the best. The ham is cooked evenly and the sauce is perfect.
Nabin Dibas
[email protected]This recipe is a bit time-consuming, but it's worth it. The ham is so delicious and the sauce is amazing.
Namatovu Ruth
[email protected]I made this recipe for Christmas dinner and it was a huge success. The ham was moist and juicy, and the sauce was flavorful.
md Tasman
[email protected]This was my first time making a baked ham and it came out perfectly. Thanks for the great recipe!
Ghafoor Ali
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Kojo Dc
[email protected]This recipe is easy to follow and the results are amazing. The ham is cooked to perfection and the sauce is divine.
OWYWETEYUW IWEYEY
[email protected]I made this recipe for a special occasion and it was a hit! Everyone loved it.
Mohammad Juel
[email protected]This was a great recipe! The ham was moist and flavorful, and the sauce was delicious. I will definitely be making this again.