HOMEMADE VEGETABLE BROTH / STOCK (LOW SODIUM)
Stop buying those cans of broth; making your own is SO EASY you'll freak. And, about one million times better for you, too. This I make is low-sodium style. I don't like salty broths; if I need to, I'll just add salt to the dish I am making while using the broth. But if you like a salty broth, add more salt than what I put in...
Provided by Monica H
Categories Other Sauces
Time 3h5m
Number Of Ingredients 12
Steps:
- 1. Wash veggies, rinsing off any dirt. Peel onion, but don't need to peel any of the others. Chop onion into large chunks.
- 2. Roughly chop veggies except for garlic, tomato and jalapeno; don't chop too small, just enough to fit them into the pot. Bell pepper can be cut into 2 or 3 chunks. Add jalapeno whole. Don't peel the carrots. Add all to stock pot with water.
- 3. Chop off ends of garlic. Add to pot, peel and all.
- 4. Add salt and soy sauce. (You can add any other vegetable you have on hand; I added fennel, green onions and cherry tomatoes because I had a lot left over. The beauty of broth making is that you can utilize all your leftover veggies into it).
- 5. Cover and simmer for about 2 - 3 hours, until veggies are tender and broth is flavorful.
- 6. Turn off heat, move pot away from burner, leave covered, and let cool for about 30 minutes.
- 7. Strain away the vegetables, leaving a clean broth behind.
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Elias Lira
[email protected]This is a great basic vegetable broth recipe. It's easy to make and it's a great way to use up leftover vegetables. I've also used it to make a vegetarian ramen broth and it was delicious.
Ashrina Nepal
[email protected]I love this recipe! It's so simple and it always turns out great. I use it all the time to make soup.
Hina Memon
[email protected]This broth is amazing! It's so easy to make and it tastes so good. I've used it in soups, stews, and even just to drink on its own. It's a great way to get more vegetables in my diet.
LARRY PEREZ
[email protected]Just tried this recipe and it was delicious! I used it to make a soup and it was so flavorful. I'll definitely be using this recipe again.
Mughal Liaqat Ali
[email protected]This vegetable broth recipe is a lifesaver! I've been using it for years and it always turns out perfectly. It's so easy to make and it's packed with flavor. I love that I can control the sodium content, too.