BAKED HAM WITH HONEY APRICOT GLAZE
This glaze is great. You can never have too much-you may want to double it so that you have extra sauce!
Provided by Kathy Murray
Categories Pork
Time 3h10m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 325*
- 2. Place ham on rack in shallow roasting pan.
- 3. Stir together honey, orange juice concentrate soy sauce, jam nutmeg and cloves.
- 4. Bake ham for 30 minutes; pour glaze over ham and continue to baake until ham is heated through (about 2 1/2 hours) About 15-18 minutes per pound.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
attack on titan fan
fa74@hotmail.frThis recipe is a keeper! The ham was cooked to perfection and the glaze was amazing.
Kelly Shoemaker
k_s32@yahoo.comThis ham was delicious! I will definitely be making it again.
Muhammad Marjan Ahmed
ahmed_m@yahoo.comI'm not a big fan of ham, but I really enjoyed this recipe. The glaze was especially good.
Nepali Tiger
tiger@yahoo.comThis ham was a little too salty for my taste, but overall it was still good.
Terry Domingo
terry_d@gmail.comI made this ham for a potluck and it was a big hit! Everyone loved it.
Cs Summers
s77@hotmail.comThis recipe was easy to follow and the ham turned out great! The glaze was especially good.
Vishala Persaud
persaudvishala85@gmail.comI followed the recipe exactly and the ham turned out perfectly. It was moist and flavorful, and the glaze was delicious. I would definitely recommend this recipe.
Sumitra Rai
sumitrarai@gmail.comThis ham was good, but not great. The glaze was a little too sweet for my taste and the ham was a bit dry. I think I would try a different recipe next time.
TONY M Events TONY M Events
t.e59@hotmail.comI was a little hesitant to try this recipe because I'm not a big fan of ham, but I'm so glad I did! The ham was cooked to perfection and the glaze was out of this world. I will definitely be making this again.
Namatullah Namatullah
namatullah@gmail.comThis recipe is a keeper! The ham turned out so well. It was moist and juicy, and the glaze was amazing. I will definitely be making this again.
CICXTYS
cicxtys4@gmail.comI made this ham for Easter dinner and it was a hit! Everyone raved about how good it was. The glaze was especially tasty.
thomas lieutier
t.lieutier26@aol.comThis ham was absolutely delicious! The glaze was perfectly sweet and tangy, and the ham was moist and flavorful. My family loved it.