BAKED HAM WITH HONEY APRICOT GLAZE
This glaze is great. You can never have too much-you may want to double it so that you have extra sauce!
Provided by Kathy Murray
Categories Pork
Time 3h10m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 325*
- 2. Place ham on rack in shallow roasting pan.
- 3. Stir together honey, orange juice concentrate soy sauce, jam nutmeg and cloves.
- 4. Bake ham for 30 minutes; pour glaze over ham and continue to baake until ham is heated through (about 2 1/2 hours) About 15-18 minutes per pound.
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attack on titan fan
[email protected]This recipe is a keeper! The ham was cooked to perfection and the glaze was amazing.
Kelly Shoemaker
[email protected]This ham was delicious! I will definitely be making it again.
Muhammad Marjan Ahmed
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The glaze was especially good.
Nepali Tiger
[email protected]This ham was a little too salty for my taste, but overall it was still good.
Terry Domingo
[email protected]I made this ham for a potluck and it was a big hit! Everyone loved it.
Cs Summers
[email protected]This recipe was easy to follow and the ham turned out great! The glaze was especially good.
Vishala Persaud
[email protected]I followed the recipe exactly and the ham turned out perfectly. It was moist and flavorful, and the glaze was delicious. I would definitely recommend this recipe.
Sumitra Rai
[email protected]This ham was good, but not great. The glaze was a little too sweet for my taste and the ham was a bit dry. I think I would try a different recipe next time.
TONY M Events TONY M Events
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ham, but I'm so glad I did! The ham was cooked to perfection and the glaze was out of this world. I will definitely be making this again.
Namatullah Namatullah
[email protected]This recipe is a keeper! The ham turned out so well. It was moist and juicy, and the glaze was amazing. I will definitely be making this again.
CICXTYS
[email protected]I made this ham for Easter dinner and it was a hit! Everyone raved about how good it was. The glaze was especially tasty.
thomas lieutier
[email protected]This ham was absolutely delicious! The glaze was perfectly sweet and tangy, and the ham was moist and flavorful. My family loved it.