BAKED HAM WITH MUSTARD AND MARJORAM
Categories Herb Mustard Pork Bake Christmas Kentucky Derby Buffet Orange Ham Fortified Wine Family Reunion Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Mix first 6 ingredients in medium bowl. (Can be prepared 1 day ahead. Cover and refrigerate)
- Line large roasting pan with double layer of foil. Trim any tough rind and fat from upper side of ham, leaving 1/4-inch-thick layer of fat. Using long sharp knife, score fat in 1-inch-wide diamond pattern. Place ham in prepared pan. Pour Madeira and 1 cup orange juice into bottom of pan. Bake ham until heated through, about 45 minutes.
- Remove pan from oven. Increase oven temperature to 450°F. Spread mustard mixture generously over top and sides of ham. Return to oven and continue to bake until mustard coating is golden brown, about 35 minutes.
- Transfer ham to platter. Skim fat from pan juices and discard. Pour pan juices into medium saucepan. Add marjoram and bring to boil. Season sauce to taste with salt and pepper. Slice ham into 1/2-inch-thick slices. Serve with sauce.
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Shameem tanveer
[email protected]This baked ham was delicious! The mustard-marjoram glaze was perfect. I will definitely be making this again.
Rachel Patino
[email protected]I made this baked ham for Christmas dinner and it was a hit. Everyone loved the flavor and the moistness of the ham. I will definitely be making this again.
Ava Hawkins
[email protected]This baked ham was easy to make and very tasty. The mustard-marjoram glaze added a lot of flavor to the ham. I will definitely be making this again.
DonS SqUAd
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The mustard-marjoram glaze was amazing, and the ham was cooked to perfection. I will definitely be making this again.
Brandon S.
[email protected]This baked ham was delicious! The mustard-marjoram glaze was perfect. I will definitely be making this again.
Tavion Shaw
[email protected]I followed the recipe exactly and my ham turned out dry. I think I should have cooked it for less time.
Adriana
[email protected]This baked ham was very easy to make and it turned out perfectly. The mustard-marjoram glaze was a great addition. I will definitely be making this again.
Hamza Afzal
[email protected]I made this baked ham for Easter dinner and it was a huge success. The mustard-marjoram glaze was a perfect touch. I will definitely be making this again.
Angela Delaney
[email protected]This baked ham was a bit too salty for my taste, but everyone else loved it. I think next time I will use less salt in the glaze.
Salmin Khabib
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and my ham turned out great. The mustard-marjoram glaze was delicious and the ham was cooked perfectly.
Lina Fengler
[email protected]This baked ham was easy to make and very delicious. The mustard-marjoram glaze added a lot of flavor to the ham. I will definitely be making this again.
DJ Flamingo
[email protected]I followed the recipe exactly and my ham turned out perfectly. The mustard-marjoram glaze was a bit spicy for my taste, but everyone else loved it. I will definitely be making this again.
Elbin Almengo
[email protected]This baked ham was a hit at my holiday party. Everyone raved about the flavor and the moistness of the ham. I will definitely be making this again next year.
Habib Md.
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The mustard-marjoram glaze was amazing, and the ham was cooked to perfection. I will definitely be making this again.
Shabana khan
[email protected]I've tried many baked ham recipes, but this one is by far the best. The mustard-marjoram glaze is so unique and delicious. It's a perfect dish for a special occasion.
Muhmmad Akram
[email protected]This baked ham was incredibly moist and juicy. The mustard-marjoram glaze gave it a sweet and tangy flavor that was out of this world.
Braylyn Perez
[email protected]My family loved this recipe! The ham was so tender and flavorful, and the mustard-marjoram glaze was a perfect complement. I will definitely be making this again.