BAKED HAM WITH SPICED CHERRY GLAZE
This is a recipe from Melissa d'Arabian. The cherry glaze is out of this world. I followed the recipe as printed. Usually I have alot of leftover ham after Easter Dinner but not this year!!
Provided by Niteflyer
Categories High Protein
Time 16m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a roasting pan with foil for easy clean-up.
- Score top & sides of ham in a crisscross pattern. Put ham in pan, pour 1/2 c water or white wine into bottom of pan and bake, covered loosely with a tent of foil, 45-60 minutes.
- To make the glaze, combine the preserves, horseradish, brown sugar, cinnamon, cumin, cardimom, salt and lemon juice in a small saucepan and bring to a boil over medium heat. Boil until slightly thickened, 2-3 minutes. Remove from heat and stir in lemon zest.
- Remove ham from oven and brush with 1/4c of glaze. Bake uncovered for another 20 minutes or until thermometer hits 140 degrees internal. Remove ham from oven and let rest for 10 minutes before slicing. Arrange sliced ham on platter and serve with reserved glaze.
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Hamid Nawaz
hamid_nawaz@hotmail.frThis ham was a bit too salty for my taste, but it was still very good. The glaze was delicious and the ham was very moist and tender. I would recommend this recipe to anyone who likes saltier hams.
Gerardo Hernandez
ghernandez20@gmail.comThis ham was amazing! The glaze was so flavorful and the ham was so moist and tender. I will definitely be making this again.
Zoe Coombs
c_z@aol.comI was disappointed with this ham. The glaze was not very flavorful and the ham was a bit dry. I would not recommend this recipe.
Beauti Mensah
mensah.beauti29@aol.comThis ham was very good! The glaze was flavorful and the ham was moist and tender. I would definitely make this again.
mafas Kd
km@aol.comThis ham was a bit too sweet for my taste, but it was still very good. The glaze was delicious and the ham was very moist and tender. I would recommend this recipe to anyone who likes sweeter hams.
Bianca Yanez
yanez88@hotmail.comI've made this ham several times now and it's always a hit! The glaze is so flavorful and the ham is always so moist and tender. I highly recommend this recipe.
Mr LuCkY Shah Official110
l72@hotmail.co.ukThis ham was so easy to make and it turned out so well! The glaze is delicious and the ham is so juicy and tender. I will definitely be making this again.
Mariano Barrera
mariano_barrera90@hotmail.co.ukThis ham was a bit too salty for my taste, but it was still very good. The glaze was delicious and the ham was very moist and tender. I would recommend this recipe to anyone who likes saltier hams.
e malcomx
malcomx.e42@yahoo.comThis ham was amazing! The glaze was so flavorful and the ham was so moist and tender. I will definitely be making this again.
Hael Encinas
h-e70@aol.comI was disappointed with this ham. The glaze was not very flavorful and the ham was a bit dry. I would not recommend this recipe.
Ivan Vlaisavljević
i.v@gmail.comThis ham was very good! The glaze was flavorful and the ham was moist and tender. I would definitely make this again.
Shannon Sasse
shannon-s@gmail.comThis ham was a bit too sweet for my taste, but it was still very good. The glaze was delicious and the ham was very moist and tender. I would recommend this recipe to anyone who likes sweeter hams.
griselda rivera
griselda.rivera@yahoo.comI've made this ham several times now and it's always a hit! The glaze is so flavorful and the ham is always so moist and tender. I highly recommend this recipe.
Anime and DC mix
m33@gmail.comThis ham was so easy to make and it turned out so well! The glaze is delicious and the ham is so juicy and tender. I will definitely be making this again.
Brigitte Lenong
lenong20@hotmail.frI was a bit hesitant to try this recipe because I'm not a big fan of ham, but I'm so glad I did! The glaze is amazing and the ham is so tender and moist. I will definitely be making this again.
FATMA SEFU
sefu.fatma@aol.comThis is the best baked ham recipe I have ever tried! The glaze is incredible and the ham is so juicy and flavorful. I will never make ham any other way again.
Isaiah Ayomide Fasole
f_i@yahoo.comI made this ham for Easter dinner and it was a showstopper! The glaze was so flavorful and the ham was so moist and tender. Everyone loved it!
Sultan bhai
b_sultan@gmail.comThis ham was a huge hit with my family! The glaze was sweet and tangy, and the ham was cooked to perfection. I will definitely be making this again.