ORANGE-SWIRL YOGURT PIE
"This refreshing frozen pie is an excellent grand finale to any meal," promises Nancy Zimmerman. The gingersnap crust complements the frozen yogurt and citrus sauce nicely. "It's great for entertaining because you make it a day early. Nancy writes from her home in Cape May Court House, New Jersey.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine sugar and cornstarch. Stir in orange juice concentrate and water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and orange zest. Cool to room temperature, stirring several times., Soften 4 cups of frozen yogurt. Meanwhile, in a small bowl, combine gingersnaps and butter; press onto the bottom and up the sides of a greased 9-in. pie plate. , Spoon softened yogurt into crust. Top with half of the orange sauce; cut through with a knife to swirl. Place scoops of the remaining frozen yogurt over filling. Drizzle with remaining orange sauce., Cover and freeze for at least 8 hours before cutting. May be frozen for up to 3 months.
Nutrition Facts : Calories 409 calories, Fat 17g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 281mg sodium, Carbohydrate 62g carbohydrate (46g sugars, Fiber 1g fiber), Protein 6g protein.
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Robin Carmack
[email protected]This pie was a bit too bland for my taste. I think I would have liked it more if it had a little more spice.
stephany beachler
[email protected]I'm not a huge fan of yogurt, but I really enjoyed this pie. The orange swirl helped to offset the tanginess of the yogurt.
Gavin Arnold
[email protected]This pie is the perfect combination of sweet and tart. The orange swirl really adds a nice balance to the creamy yogurt filling.
ZIA UD DIN WAZIR
[email protected]I love that this pie is made with yogurt. It makes it a healthier dessert option, but it's still just as delicious.
Everard Kahukura
[email protected]The orange swirl in this pie is amazing! It really takes the pie to the next level.
FOKIA SHAIKH
[email protected]This pie was a bit too sweet for my taste, but I think that's just because I used a sweeter yogurt. Next time I'll try using a plain yogurt and see if that makes a difference.
Abdulrehman Abdulrehman awan
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover yogurt, and it's always a crowd-pleaser.
Aggy Smiles
[email protected]This pie is the perfect dessert for a summer party. It's light and refreshing, and the orange swirl adds a fun pop of color.
Kayode Odulaja
[email protected]I love how easy this pie is to make. I can have it in the oven in less than 30 minutes!
Netrapd dhungana
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and smooth. The orange swirl adds a nice citrus flavor that really brightens up the pie.
AFZAL INTERIOR
[email protected]The yogurt filling was a bit too tangy for my taste, but the orange swirl helped to balance it out. Overall, I thought this pie was pretty good.
Blake Pitchford
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
sujan timilsina
[email protected]I made this pie for my family and they all raved about it! The crust was flaky and buttery, and the filling was smooth and creamy. The orange swirl added a nice touch of citrus flavor.
Taima Belameur
[email protected]This pie was a hit at my party! Everyone loved the creamy yogurt filling and the tangy orange swirl. It's definitely going into my regular dessert rotation.