BAKED HERB-CRUSTED CHICKEN BREASTS
Steps:
- Using meat mallet, pound chicken breasts between sheets of plastic wrap to 1/2- to 3/4-inch thickness. Arrange chicken in 15x10x2-inch glass baking dish. Pour lemon juice over. Cover and refrigerate 1 hour. Remove chicken from dish and pat dry with paper towels.
- Preheat oven to 450°F. Melt butter with oil in small saucepan over medium heat; cool slightly. Mix breadcrumbs, basil, parsley, rosemary, salt, and pepper in pie dish. Brush chicken breasts on both sides with melted butter mixture. Coat chicken on both sides with breadcrumb mixture. Place chicken on baking sheet. Bake until chicken is cooked through and breadcrumbs are golden, about 20 minutes. Transfer to plates. Serve, passing lemon wedges alongside.
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E XAIN
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken turned out delicious. I'll definitely be making this again.
Mb Minhaj
[email protected]This recipe is easy to follow and the chicken turned out perfect. I will definitely be making this again.
Malik Malik jasnain
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the herb crust is crispy and delicious.
Zaryala Noor
[email protected]5 stars! This recipe is a keeper.
Qasim Tariq
[email protected]This is my new go-to recipe for chicken breast. It's simple to make and always turns out delicious.
Nabina Thapa
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind! The herb crust was so flavorful and the chicken was cooked perfectly.
Meme Lord
[email protected]This recipe was easy to follow and the chicken turned out great! I used a mix of thyme, rosemary, and oregano for the herb crust, and it gave the chicken a wonderful flavor.
romina wright
[email protected]I made this dish last night and it was delicious! The chicken was juicy and the herb crust was crispy and flavorful. I will definitely be making this again.
Md. Nazmul
[email protected]This recipe is a winner! The chicken breasts turned out moist and flavorful, with a crispy herb crust. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.