SUPER EASY BAKED CHICKEN PARMESAN FOR TWO
This recipe is based off of a Cooking Light recipe, but it is not pan fried at all. You could easily double this recipe, but I cook for two, so this is perfect for us. I serve this with veggies and crescent rolls.
Provided by Greeny4444
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Lightly spray a pie plate or a foil-lined baking sheet with cooking spray; set aside.
- Combine Parmesan, breadcrumbs, and salt in a shallow dish (I use a paper plate). Place egg in a separate shallow dish.
- Dip each side of each chicken breast in egg, then dredge in the breadcrumb mixture. Place on prepared pan.
- Bake for 18 minutes, flipping once halfway through, until done.
- Take the chicken out and switch the oven to BROIL.
- Divide the sauce evenly and pour over each piece of chicken. Sprinkle evenly with the mozzarella cheese.
- Broil 2 minutes or until the cheese melts.
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NAYON KARMAKAR
[email protected]This recipe is a winner! I'll be making it again and again.
KORAI Shab
[email protected]I'm going to try this recipe next time I have guests over. It's a surefire crowd-pleaser.
Shahen Mia
[email protected]I would definitely recommend this recipe to anyone who loves chicken parmesan. It's a delicious and easy-to-make dish.
Claudia Rios
[email protected]This recipe is a great way to get your kids to eat chicken. My kids loved the crispy chicken and the flavorful sauce.
GRANDSLEY INDUSTRIES
[email protected]I love that this recipe uses simple ingredients. I always have these ingredients on hand, so I can make this dish whenever I want.
Keara McKenzie
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions are clear and concise.
Dillon Houston
[email protected]I made this recipe for my family and they loved it. The chicken was crispy on the outside and juicy on the inside. The sauce was flavorful and the cheese was melted and gooey. It was a perfect meal for a weeknight dinner.
Anosha Abbasi
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make this dish. It was a quick and easy meal and it was delicious.
Routine Kings
[email protected]I was skeptical about this recipe because I'm not a huge fan of chicken parmesan, but I was pleasantly surprised. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone.
Hydari Sudais
[email protected]This baked chicken parmesan recipe is a keeper! It's so easy to make and the results are amazing. The chicken is tender and juicy, the sauce is flavorful, and the cheese is melted and gooey. I will definitely be making this again and again.