BAKED HERB CRUSTED SALMON
Make and share this Baked Herb Crusted Salmon recipe from Food.com.
Provided by YiayiaMouse
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Line baking pan with aluminum foil and spray with cooking spray.
- Combine herbs and crumbs, then mix with melted butter
- Brush Dijon on salmon fillets.
- Pat herb mix onto fillets.
- Bake for 20-25 minutes, or to your own preference.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #seafood #easy #beginner-cook #dinner-party #salmon #fish #saltwater-fish
You'll also love
Wangele Daniel
[email protected]Yum!
Sudeep Bishwokarma
[email protected]5 stars!
Ellex Viba
[email protected]Definitely making this again!
Nabaraj Neupane
[email protected]So delicious!
Ruth Shanzi
[email protected]This recipe is a keeper!
Debra Crumpton
[email protected]I've made this recipe several times and it's always a hit. The salmon is cooked to perfection and the herb crust is crispy and flavorful. I love that it's a relatively easy recipe to make, too. I usually serve it with roasted vegetables and a side of
Salman Badini
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon is cooked perfectly and the herb crust is delicious. I usually serve it with roasted vegetables and a side of lemon wedges.
Jobayer Ahmed
[email protected]I love this recipe! The salmon is always cooked perfectly and the herb crust is so flavorful. I usually serve it with roasted vegetables and a side of lemon wedges. It's a great meal for a weeknight dinner.
Chiamaka Emmanuella Achusi
[email protected]This recipe is easy to follow and the salmon turned out great! I used a mix of dried herbs and it gave the salmon a really nice flavor. I served it with roasted vegetables and a side of lemon wedges, and it was a delicious meal.
Paul Oyindamola
[email protected]I've made this recipe several times and it's always a hit. The salmon is flaky and moist, and the herb crust is crispy and flavorful. I love that it's a relatively easy recipe to make, too.
Priscillia Emmanuel
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the herb crust was delicious. I served it with roasted vegetables and a side of lemon wedges, and it was a hit with my family. I will definitely be making this again.
Brandy Smith
[email protected]I made this for dinner last night and my husband raved about it! He said it was the best salmon he's ever had. The herb crust was so flavorful and the salmon was cooked perfectly. I will definitely be making this again.
DebW edu
[email protected]This is my go-to salmon recipe. It's so easy to make and always turns out delicious. I love the crispy herb crust and the moist, flaky salmon. I usually serve it with roasted vegetables and a side of lemon wedges.
ODION Ken
[email protected]I tried this recipe last night and it turned out great! The salmon was cooked evenly and the herb crust was very flavorful. I used a mix of dried thyme, rosemary, and oregano, and it gave the salmon a really nice taste. I will definitely be making th
Ayush Sapkota
[email protected]This baked herb crusted salmon was an absolute delight! The salmon was cooked to perfection, flaky and moist, with a crispy, flavorful crust. The herbs and lemon zest added a wonderful brightness and zest to the dish. I served it with roasted vegetab