BAKED HONEY SRIRACHA SALMON
Sweet and spicy, honey sriracha salmon baked in foil is tender and flaky and has the most incredible flavors. A nutritious and easy 30-minute meal for salmon lovers!
Provided by Nichole
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Line a baking sheet with foil, grease lightly, and lay salmon on top. Season salmon with salt and pepper. Slide lime slices under the edges of the salmon.
- Melt butter in a medium saucepan over medium-high heat. Stir in honey, sriracha sauce, lime juice, soy sauce, and garlic. Bring to a boil. Reduce heat to medium and cook for 3 to 4 minutes more.
- Pour 2/3 of the sauce over the salmon. Use a spoon or spatula to make sure the sauce covers the salmon, leaving no dry spots. Fold up edges of the foil around the salmon to keep the sauce from spilling out.
- Bake in the preheated oven for 15 minutes. Broil until the edges of the salmon start to char slightly, 4 to 5 minutes. Watch carefully so the salmon doesn't burn.
- Top salmon with remaining sauce and garnish with cilantro.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 28.4 g, Cholesterol 63.3 mg, Fat 9.6 g, Fiber 1.3 g, Protein 21.2 g, SaturatedFat 4.6 g, Sodium 1787 mg, Sugar 23.7 g
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Brandon Hughes
[email protected]This recipe is a must-try!
Shuvo mozumder
[email protected]This is my new favorite salmon recipe!
Salman Fairaj
[email protected]I'm not a big fan of salmon, but this recipe was really good!
Rashid M.rashid
[email protected]This recipe was easy to follow and the salmon turned out great!
kaylen freeman
[email protected]I'll definitely be making this again!
Nery Santos
[email protected]Delicious! The salmon was cooked perfectly and the glaze was amazing.
Toe Sniffer
[email protected]This recipe is a keeper! The salmon was so moist and flavorful, and the glaze was the perfect combination of sweet and spicy.
Sadaqatali channo
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The glaze was amazing and the salmon was cooked perfectly.
Kenny Matador
[email protected]This recipe is easy to follow and the salmon turned out great! I used a little less sriracha than the recipe called for, but it was still plenty spicy.
Jessy Jordan
[email protected]I love this recipe! The salmon is always moist and flavorful, and the glaze is delicious. I've made it several times and it's always a crowd-pleaser.
Mike White
[email protected]This salmon recipe was a hit! The honey-sriracha glaze was the perfect balance of sweet and spicy, and the salmon was cooked to perfection. I will definitely be making this again.