SLAMMIN BLACKENED SALMON
This is the easiest and most delicious meal that I make! It turned my non-fish eating husband into a salmon maniac! It is quick simple and so luxurious. I have wowed many a guest with this simple recipe.
Provided by Hil-Billy
Categories Very Low Carbs
Time 17m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Remove salmon from package and rub with blackening seasoning on skin free side.
- Use just enough to cover the piece of fish but not so much that you can't see the pink behind the seasoning.
- Heat grill pan on med heat and brush lightly with olive oil (very lightly) Place salmon skin side down on pan and cook on med heat until half of the salmon (from the bottom up) is opaque.
- Flip salmon and remove skin (it will peel off very easily and usually in one piece- I place it in a small plastic bag and tie it before dropping it in the garbage can to reduce fishy odors) Cook another 5-8 minutes until the entire piece of fish is opaque and runs with a white milk like substance (healthy omega fatty acids) Serve immediately with rice or potato and veggie of your choice for a healthy meal that tastes like you're at a restaurant even when you cooked it yourself!
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Firoz Maqsoodi
[email protected]I love this recipe! The blackened salmon is always cooked to perfection, and the blackened crust is crispy and flavorful. I love serving it with a side of roasted vegetables and a tangy sauce.
Hacker Aanad
[email protected]This is my go-to recipe for blackened salmon. It's easy to make and always turns out delicious. The blackened crust is crispy and flavorful, and the inside of the salmon is moist and flaky. I love serving it with a side of roasted vegetables and a ta
Adam Beaty
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. The blackened salmon is easy to make and packed with flavor. I especially like that it's a one-pan meal, which makes cleanup a breeze.
Bal Khulal
[email protected]I've made this recipe a few times now, and it's always a hit. The salmon is always cooked perfectly, and the blackened crust is crispy and flavorful. I love serving it with a side of roasted vegetables and a tangy sauce.
Gayi Gideon
[email protected]This recipe is a great way to enjoy salmon without having to worry about it being dry or overcooked. The blackened crust helps to keep the salmon moist and flavorful. I also love that this recipe is so easy to make. It's perfect for a weeknight meal.
Jonathan Bell
[email protected]I'm a big fan of blackened salmon, and this recipe is one of my favorites. The salmon is always cooked perfectly, and the blackened crust is crispy and flavorful. I love serving it with a side of roasted vegetables and a tangy sauce.
Mostafa Rosidh sajol
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. The blackened salmon is easy to make and packed with flavor. I especially like that it's a one-pan meal, which makes cleanup a breeze.
topu saha
[email protected]I'm always looking for new ways to cook salmon, and this recipe caught my eye. I'm so glad I tried it! The blackened salmon was cooked to perfection, and the blackened crust was crispy and flavorful. I will definitely be making this again.
aaronggcALT
[email protected]This recipe is a great way to impress your dinner guests. The blackened salmon is sure to wow them with its incredible flavor and presentation. I highly recommend it for a special occasion meal.
Ricky Sep
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The blackened salmon was absolutely delicious! The crust was crispy and flavorful, and the inside was moist and tender. I will definitely be making this again.
Jobindra Pun
[email protected]I've made this recipe several times now, and it's always a hit. The salmon is always moist and flaky, and the blackened crust is perfectly crispy. I love serving it with a side of roasted vegetables and a tangy sauce.
ESTELA ARBALLO ELZY
[email protected]This recipe is a great starting point for those who are new to blackened salmon. It's easy to follow and produces delicious results. I especially appreciate the tips on how to achieve the perfect blackened crust.
Augustus Kilburg
[email protected]I'm a huge fan of blackened salmon, and this recipe does not disappoint. The salmon was cooked to perfection, and the blackened crust was crispy and flavorful. I will definitely be making this again.
Md Juwel
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, yet it feels like a restaurant-quality meal. I highly recommend it to anyone looking for a delicious and hassle-free dinner option.
MD SOHIDUL ISLAM
[email protected]I love how versatile this recipe is. I've tried it with different types of fish, and it always turns out amazing. The blackened crust adds a delicious depth of flavor to any fish.
Salamat ali Awan
[email protected]Wow! This recipe is a game-changer. The blackened salmon turned out so succulent and flavorful. My family raved about it, and I'm sure it will become a regular in our dinner rotation.
Jaiden Bulze
[email protected]I'm not usually a fan of fish, but this blackened salmon changed my mind. The flavors are incredible, and the cooking method is so easy. I'll be making this again and again!
Rakiep Louwie
[email protected]This blackened salmon recipe is an absolute winner! The combination of spices and herbs creates a perfectly crispy crust, while the inside remains moist and flaky. A definite keeper!