BAKED HUSH PUPPIES
Make and share this Baked Hush Puppies recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Coat cups in miniature (1 3/4-inch cups) muffin pan with nonstick cooking spray.
- In medium bowl, combine cornmeal, flour, baking powder, sugar, salt, celery flakes, garlic powder and red pepper; stir until well blended, set aside.
- In a small bowl, combine egg white, milk and vegetable oil; stir well.
- Add liquids to dry ingredients; stir until just blended.
- Stir in green onion.
- Spoon about 1 tablespoon batter into each muffin cup.
- Bake until hush puppies are golden brown, about 15 to 20 minutes.
- Serve warm.
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Md Jobayet jony
[email protected]These hush puppies are the perfect comfort food. They're warm, fluffy, and full of flavor. I love to serve them with a bowl of chili or soup.
Marc Harbs20
[email protected]These hush puppies are a great way to use up leftover mashed potatoes. I always have some on hand, so it's nice to have a recipe that I can use them in.
Randy Chamberlain
[email protected]I've made these hush puppies several times now, and they're always a hit. I love that I can make them ahead of time and freeze them. Then, I just pop them in the oven when I'm ready to serve.
M Noman
[email protected]I'm not sure what I did wrong, but my hush puppies turned out really dense and heavy. They weren't fluffy at all.
Musa Essa
[email protected]These hush puppies are the perfect finger food for a party or potluck. They're also great for a quick and easy snack.
Ssetumba Fred
[email protected]I love that these hush puppies are baked instead of fried. It makes them a healthier option, but they're still just as delicious.
Promise Bofale
[email protected]These hush puppies are a great way to add some Southern flair to your next meal. They're easy to make and always a crowd-pleaser.
M Atif
[email protected]I'm a huge fan of hush puppies, and these are some of the best I've ever had. They're so light and fluffy, and the flavor is amazing. I could eat them all day long!
Julius S.
[email protected]I've made these hush puppies several times now, and they're always a hit. My family loves them, and they're always asking me to make them again.
Muzammal Mukhtar
[email protected]These hush puppies are the perfect side dish for any meal. They're crispy, fluffy, and full of flavor. I love to serve them with fried chicken or fish.
talha sheikh
[email protected]I followed the recipe exactly, but my hush puppies didn't turn out as well as I hoped. They were a bit too greasy and didn't have much flavor. I'm not sure what I did wrong.
Muzammil gujjar82
[email protected]These hush puppies were a bit too dry for my taste. I think I would add a little more milk or buttermilk next time. Otherwise, they were pretty good.
Nass optojr
[email protected]I'm not a huge fan of hush puppies, but I have to admit that these were pretty good. The texture was perfect, and the flavor was just right. I would definitely make them again.
Eulalia Bartolome
[email protected]These hush puppies are a great way to use up leftover cornmeal. I always have some on hand, so it's nice to have a recipe that I can use it in. Plus, they're so delicious!
Collin Skinner
[email protected]I was pleasantly surprised by how easy these hush puppies were to make. I had them ready in under 30 minutes, and they turned out perfectly. I'll definitely be making them again for my next potluck.
Francis Jackson
[email protected]I've tried many hush puppy recipes, but this one is by far the best. The cornmeal and flour combination gives them a perfect texture, and the addition of onion and garlic powder adds a delicious savory flavor.
Melvin Hunte
[email protected]These hush puppies were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the flavor was spot-on. I'll definitely be making them again.