ROCKY POINT AMUSEMENT PARK'S CLAM CAKES RECIPE - (3.1/5)
Provided by á-170456
Number Of Ingredients 7
Steps:
- Mix corn meal, flour and baking powder. Beat eggs separately and add milk to it. Combine milk, eggs and quahogs to dry ingredients and stir, adding enough quahog juice to make a smooth, thick batter. Fry the batter by a gravy-sized spoonful in deep fat at 360 degrees until well browned. Drain on a brown paper bag or paper towel. Serve hot with the hot Rocky Point Clam Chowder (see recipe). This recipe yields 10 to 12 servings.
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Md. Sabbir Hossain
[email protected]These clam cakes were delicious! I made them for my family and they all loved them. The recipe was easy to follow and the cakes turned out perfect. I will definitely be making these again.
Sammy Donavon
[email protected]These clam cakes were a bit too salty for my taste. I think I would have liked them better if I had used less salt.
Munira Rakale
[email protected]I've been making these clam cakes for years and they're always a hit! They're so easy to make and they always turn out perfectly. I love the way the clam flavor comes through.
MD ARIUF Islam
[email protected]These clam cakes were delicious! The flavor was perfect and the texture was just right. I will definitely be making these again.
MD Alamgir Hossein
[email protected]I made these clam cakes for my friends and they were a huge success! Everyone loved them. The recipe was easy to follow and the cakes turned out perfectly. I will definitely be making these again.
Zarmalik Afridi
[email protected]These clam cakes were just okay. They were a bit bland and the texture was a bit too dense. I think I would have liked them better if they had been more crispy.
LG LEPAO FREE FIRE
[email protected]I've made these clam cakes several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the crispy exterior and the tender, flavorful interior.
Monteze Howard
[email protected]These clam cakes were delicious! I made them for my family and they all loved them. The recipe was easy to follow and the cakes turned out perfect.
filmon tewelde
[email protected]I made these clam cakes for a potluck and they were a big hit! Everyone loved them. They were easy to make and very tasty.
Musaffa Naeem Naeem (Mishee)
[email protected]These clam cakes were a bit too greasy for my taste. I think I would have liked them better if I had used less oil. Otherwise, they were good.
Pathan Gameing
[email protected]I'm not a huge fan of seafood, but I thought I'd give these clam cakes a try. I was pleasantly surprised! They were really good. The clam flavor was subtle and the cakes were nice and crispy. I'll definitely be making these again.
Everyday Life with Aisha
[email protected]These clam cakes were amazing! I followed the recipe exactly and they turned out perfectly. The flavor was spot-on and the texture was just right. I will definitely be making these again.
Daniel Rad
[email protected]I've been looking for a good clam cake recipe for a while, and this one is perfect! The cakes were easy to make and turned out perfectly. Thanks for sharing!
Nusrat family
[email protected]These clam cakes were a hit at my beach party! They were crispy on the outside and tender on the inside, with a delicious clam flavor. I'll definitely be making these again.