Steps:
- Preheat the oven to 350 degrees F. Lightly grease a baking sheet and set aside.
- In a bowl, cream together the cream cheese, Monterey Jack cheese, cumin, and cayenne.
- In a small bowl, beat together the eggs, milk, and 2 teaspoons of the Essence. In a shallow dish, combine the panko crumbs and remaining 4 teaspoons of Essence. In a third dish, combine the flour and remaining 2 teaspoons of Essence. Spread 1 tablespoon of the cheese mixture into the middle of each jalapeno half. One at a time, dredge in the flour, dip into the egg mixture, then dredge in the panko crumbs, pressing to coat. If necessary, repeat the process. Place the coated peppers, cut side up, on the prepared baking sheet and bake until the filling is runny and the crust is golden, about 30 minutes.
- Remove from the oven and serve immediately with cold beer.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
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Dulal Roy
[email protected]These were a little bit spicy for me, but my husband loved them. I would recommend using milder peppers if you don't like spicy food.
Christian Tompkins
[email protected]I've made these several times now and they're always a crowd-pleaser. I like to experiment with different fillings, such as crab dip or sausage.
Heba Omar
[email protected]These were delicious! I used a mixture of different peppers, including some spicy ones, and they were all great.
Baloch Atif
[email protected]I made these for my family and they loved them! The cream cheese filling was perfect and the bacon added a nice touch.
Arafat Rony
[email protected]These were so easy to make and they were a hit at my party! I will definitely be making them again.
Felinaas r rec cd Ramos
[email protected]I followed the recipe exactly and they turned out great! The only thing I would change is to add a little more cheese to the filling.
K Watkins
[email protected]These were a little bit spicy for me, but my husband loved them. I would recommend using milder peppers if you don't like spicy food.
Christopher Datsomon
[email protected]I've made these several times now and they're always a crowd-pleaser. I like to experiment with different fillings, such as crab dip or sausage.
Dennis Harris
[email protected]These were delicious! I used a mixture of different peppers, including some spicy ones, and they were all great.
Bb Huu
[email protected]I made these for my family and they loved them! The cream cheese filling was perfect and the bacon added a nice touch.
Chevelle West
[email protected]These were so easy to make and they were a hit at my party! I will definitely be making them again.