GERMAN SPARERIBS AND SAUERKRAUT
This scrumptious dish was introduced to me by my German college roommate many years ago. We fixed it in our dorm room, which was verbotten, so I always associate this meal with an electric fry pan. I seem to remember we cooked the potatoes with the ribs in the same pan, but I think boiling the potatoes separately is a better idea.
Provided by Mary Leverington
Categories Pork
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown spareribs in a large frying pan on medium heat until most of the fat has been rendered.
- Remove to a platter temporarily as you fry each batch.
- Brown the sliced onions and then add the garlic and cook another minute or two, but do not brown the garlic.
- Remove onions and garlic from the pan briefly with a slotted spoon and pour off any fat that may have accumulated.
- Place mushroom soup and sauerkraut in the pan and stir well and scrape up any browned bits that may have stuck to the pan.
- Add onions, garlic, and apples and stir again.
- Place spareribs on top and cover pan.
- Cook for about an hour on low, stirring occasionally.
- Be cautious in adding any salt because of the sauerkraut, but taste and season accordingly.
- Boil potatoes in salted water until just barely fork-tender.
- Serve the sauce over the potatoes.
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Tayyba Ali
[email protected]This recipe is a waste of time. The ribs were bland and the sauerkraut was sour.
Bashir khankpk
[email protected]I followed the recipe exactly and the ribs were tough and dry. I'm not sure what went wrong.
chohan prince
[email protected]These ribs were a little too fatty for my taste, but the sauerkraut was delicious.
Barbara Olivia
[email protected]I'm not a big fan of sauerkraut, but these ribs were so good that I didn't even mind the sauerkraut.
The wise “puppy” one
[email protected]This is a great recipe for a casual meal. The ribs are easy to make and the sauerkraut is a healthy and tasty side dish.
Dilwash Khan
[email protected]I've made this recipe several times and it is always a hit. The ribs are always tender and flavorful and the sauerkraut is a great accompaniment.
Alan Bracy
[email protected]This is a great recipe for a special occasion. The ribs are impressive and the sauerkraut is a delicious addition.
Arzoo Begum
[email protected]I love this recipe! The ribs are always so juicy and the sauerkraut is the perfect side dish.
Mustafa Mohammed
[email protected]The ribs were fall-off-the-bone tender and the sauerkraut was tangy and flavorful.
Khayam Khan
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
NOZIPHO ALEXIA JOJO
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the ribs and the sauerkraut.
Bhattii Ahmad
[email protected]The ribs were cooked perfectly and the sauerkraut was delicious. I would highly recommend this recipe.
Felix Musonda
[email protected]This was my first time making German spareribs and they turned out amazing! The meat was so juicy and the sauerkraut was flavorful and tangy. I will definitely be making this again.
Zubair SaRaiKi
[email protected]These German spareribs were fall-off-the-bone tender and incredibly flavorful. The sauerkraut added a nice tanginess that balanced out the richness of the ribs.