My family loves the meat sauce and cheese tucked into bread for this baked lasagna. Add a crisp salad for a complete meal. - Cindy Morelock, Afton, Tennessee
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Make a 2-in.-wide V-shaped cut in the center of each bun to within 1 inch of bottom. Remove cut portion and save for another use. Place buns on an ungreased baking sheet., In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in spaghetti sauce, garlic powder and Italian seasoning; heat through. , Meanwhile, in a small bowl, mix ricotta cheese, Parmesan cheese and half of the cheddar and mozzarella cheeses. Spoon meat sauce into buns; top with ricotta mixture. Cover loosely with foil. , Bake 20 minutes. Sprinkle tops with remaining cheddar and mozzarella cheeses; bake, uncovered, until cheese is melted, 3-5 minutes.
Nutrition Facts : Calories 650 calories, Fat 24g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 1170mg sodium, Carbohydrate 74g carbohydrate (9g sugars, Fiber 4g fiber), Protein 33g protein.
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Angela Osazuwa
[email protected]This lasagna in a bun looks amazing!
Ariyen Yeamin
[email protected]I can't wait to try this recipe.
Beinrosever Zreinchwochtner
[email protected]This recipe is a keeper!
isabela kichwen
[email protected]Definitely making this again.
Christain Barber
[email protected]So good!
Ryder Ryckman
[email protected]This lasagna in a bun was a hit at my party. Everyone loved it!
Mama c
[email protected]I loved the idea of lasagna in a bun, and this recipe didn't disappoint. It was easy to make and so delicious.
legnd gamer
[email protected]This lasagna in a bun was a great way to use up leftover lasagna. It was easy to make and turned out delicious.
Kolton Taylor
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The lasagna in a bun was amazing! It was easy to make and so delicious.
Sadia Holy
[email protected]This recipe was a bit more work than I expected, but it was worth it. The lasagna in a bun was so cheesy and delicious. My family loved it!
Andrew Fowlkes
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. The lasagna in a bun was so flavorful and delicious. I'll definitely be making this again.
Mami mami
[email protected]This was a fun and easy recipe to make. I loved that I could use up leftover lasagna and turn it into a whole new meal. The buns were the perfect size and held the lasagna filling perfectly.
Rasheed Awan
[email protected]I've never had lasagna in a bun before, but I'm so glad I tried this recipe. It was amazing! The combination of flavors was perfect and the bread was the perfect vessel for the lasagna filling.
Kaka King
[email protected]This lasagna in a bun was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the bread was soft and fluffy.