TURKISH RED PEPPER PASTE
For use in Turkish cooking - or any recipe that requires a little 'heat'. This recipe makes about 175ml
Provided by Jan-Luvs2Cook
Categories European
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cut the capsicums into large chunks, discarding the seed core.
- Slice the chillies in half (discarding the seeds for if you require a milder paste) and trim any stems.
- Place the capsicums, chillies, water, salt, sugar and olive oil in a food processor until smooth.
- Transfer the mixture to a saucepan and simmer gently until the mixture is thick has reduced to a thick paste (about 1 hour) stirring frequently.
- Keep stirring frequently to take care that the mixture doesn't stick to the bottom of the pan.
- Allow to cool then use as desired in Turkish recipes or any time that you want a little "heat" in your cooking.
- This mixture can be kept in a refrigerator or up to 1 week in a sealable container. Or, it can be frozen in a small sealable plastic container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #cuisine #preparation #for-1-or-2 #low-protein #healthy #very-low-carbs #easy #european #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #number-of-servings #4-hours-or-less
You'll also love
Phyllis Gallant
[email protected]I was a bit disappointed with this paste. It was too smoky for my taste and the heat was a bit overwhelming. I ended up not using it in the dish I was making.
Shamim Hossen
[email protected]This paste is great! I love the smoky flavor and the heat is just right. I've used it in a few different dishes and it's always been a hit.
Md Jakir Islam pavel
[email protected]I've been looking for a good red pepper paste recipe for a while and this one is definitely a keeper. It's so easy to make and it tastes delicious. I used it to make shakshuka and it was a hit with my family.
linda bell
[email protected]This paste is amazing! It has the perfect balance of smokiness, heat, and sweetness. I used it to make Turkish Eggs and it was the perfect addition. I can't wait to try it in other dishes.
JILU 420 LTD
[email protected]This red pepper paste is a staple in my kitchen. I use it in everything from soups and stews to sandwiches and wraps. It adds a delicious smoky flavor and a bit of heat. I love that it's so easy to make and that I can control the level of spiciness.