BAKED LAYERED POLENTA
Baked layered polenta - perfect for Italian cuisine that can be ready in 50 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°. Grease rectangular baking dish, 11x7x1 1/2 inches.
- Cook polenta in salted water as directed on package; stir in oregano. Spread in baking dish.
- Heat oil in nonstick 12-inch skillet over medium-high heat. Cook zucchini in oil 5 to 7 minutes, stirring occasionally, until crisp-tender. Stir in marinara sauce; reduce heat to medium. Cook about 5 minutes, stirring occasionally, until thickened.
- Spoon zucchini mixture over polenta. Sprinkle with cheese. Bake uncovered about 30 minutes or until bubbly around edges.
Nutrition Facts : Calories 245, Carbohydrate 38 g, Cholesterol 10 mg, Fiber 4 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1380 mg
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murungi reagan
[email protected]It's the perfect weeknight meal.
Janii Alam
[email protected]This dish is so easy to make. I just threw everything in a baking dish and let it bake.
Prince1 Bilal2
[email protected]I love the cheesy, gooey goodness of this dish.
Mafiya Ahmed
[email protected]This dish is a great way to use up leftover polenta.
Shamu Shakirah
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Mimi Nall
[email protected]This dish is so easy to make. I just threw everything in a baking dish and let it bake. It's the perfect weeknight meal.
ammar.mohsen mohammed
[email protected]The flavors in this dish are amazing. The cheese, vegetables, and polenta all come together perfectly.
Justina Tuyeni
[email protected]I love the creamy texture of the polenta. It's so smooth and velvety.
Hasindu Home Villa
[email protected]This dish is so versatile. You can serve it as a main course, a side dish, or even an appetizer. It's always a hit, no matter how you serve it.
R A ELECTRIC
[email protected]I love the cheesy, gooey goodness of this dish. It's the perfect comfort food for a cold winter night.
Jibril Marzoq
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to wow your friends and family.
Aaditya Dhakal
[email protected]This dish is perfect for a potluck. It's easy to make, and it travels well. I always get rave reviews when I bring it to a potluck.
HUMUDI MOH'D
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved it! I will definitely be making it again for my next party.
Imogen Maxwell
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the polenta, and they didn't even realize that they were eating vegetables.
Aminu Ibrahim
[email protected]I love the versatility of this dish. You can use any type of cheese or vegetables that you like. I used mozzarella, cheddar, and Parmesan cheese, and I added some chopped spinach and mushrooms. It was delicious!
Tiana Njeri
[email protected]This was a great way to use up leftover polenta. I had some leftover from a previous meal, and I didn't want it to go to waste. This dish was a great way to use it up, and it was delicious.
Javed Jadran
[email protected]I'm not a huge fan of polenta, but this dish changed my mind. The polenta was so creamy and flavorful, and the layers of cheese and vegetables were perfect. I will definitely be making this again.
Shanto Adhikari
[email protected]This polenta was delicious! I used a variety of cheeses, including mozzarella, cheddar, and Parmesan, and they all melted together perfectly. The polenta was also very moist and creamy.
Sahar Asif
[email protected]I love how easy this dish is to make. I just threw everything in a baking dish and let it bake. It's perfect for a busy weeknight meal.
Santosh Baidhya
[email protected]This dish was a hit with my family! The polenta was creamy and flavorful, and the layers of cheese and vegetables added a lot of depth and texture. It was a great vegetarian main course, and I would definitely make it again.