GRILLED CHICKEN WINGS WITH PROVENçAL FLAVORS
Like most chicken parts, wings are best grilled in two stages. Start them over indirect heat, away from the hottest part of the grill. Cook them there, more or less undisturbed, until most of their fat is rendered and they're just about cooked through. This takes only 10 or 15 minutes, especially if you cut the wings into sections first (more on this in a second). At this point they'll be pale and not especially appetizing, but move them over to the hot part of the grill, brown them under a watchful eye, and they'll turn gorgeous.
Provided by Mark Bittman
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Start a gas or charcoal grill; fire should be moderately hot and rack about 6 inches from heat source. Keep part of grill cooler for indirect cooking.
- In a small bowl, combine a sprinkle of salt and pepper with herbs. Add enough olive oil to make a paste. Loosen skin of chicken and slide a bay leaf between skin and meat, then insert a portion of herb mixture. Push skin back onto flesh and sprinkle with a little more salt and pepper.
- Start chicken on cool side of grill. After some fat has been rendered, turn chicken; if it flares up, move it to an even cooler part of fire. When skin has lost its raw look and most fat has been rendered, no more than 15 minutes, move chicken directly over fire. Cook until both sides are nicely browned and flesh is firm and cooked through, another 5 to 10 minutes.
- Serve hot, warm or at room temperature, with lemon wedges. (Bay leaf is not edible.)
Nutrition Facts : @context http, Calories 109, UnsaturatedFat 5 grams, Carbohydrate 1 gram, Fat 8 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 2 grams, Sodium 135 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rabby ah
[email protected]These chicken wings are a delicious and easy-to-make appetizer or main course.
Tyrique KILLER
[email protected]I've tried many grilled chicken wing recipes, but this one is by far the best. The Provencal flavors are amazing!
Henry Rosenberg
[email protected]These grilled chicken wings are a great way to impress your friends and family at your next barbecue.
Maruf Vai
[email protected]I made these chicken wings for a party and they were a huge hit! Everyone loved them.
JACQUES TRUTER
[email protected]I followed the recipe exactly and the chicken wings turned out perfectly. I would definitely recommend this recipe to others.
Karro Samuel
[email protected]These are the best grilled chicken wings I've ever had! I'll definitely be making them again.
Eric Nartey
[email protected]I'm not a big fan of grilled chicken wings, but these were actually really good. The marinade made all the difference.
Kator Samuel
[email protected]I found the marinade to be a bit too oily, but the chicken wings still tasted great.
Aqeel Prince
[email protected]These wings were a bit too spicy for my taste, but my husband loved them.
MD Bashar Mirda
[email protected]I love the combination of herbs and spices in this recipe. It's a great way to add some Mediterranean flair to your grilled chicken.
Dennis Berman
[email protected]The chicken wings were cooked perfectly and the marinade was flavorful without being overpowering.
Turk Kenya
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Prince AnAyAt
[email protected]These grilled chicken wings were a hit at my last barbecue! The Provencal flavors were delicious and unique.