BAKED LEEK AND TOMATO
Nice zesty side dish with a little jalapeno added. (I just happened to have yellow and orange tomatoes on hand, it's ok to use all red or all of any colour or any combination.)
Provided by Derf2440
Categories Vegetable
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F degrees.
- Spray an oven proof gratin dish with veggie spray.
- Cover bottom of dish with half the leek slices and layer half the tomato slices over to cover.
- Sprinkle with salt and pepper to taste.
- Sprinkle half the olive oil over all.
- Make a second layer, ending with the tomato slices, salt and pepper and olive oil.
- Top with Jalapeno and sprinkle with shredded cheddar cheese.
- Bake, uncovered,in 400F oven for 30 minutes.
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Hamza Ossman
[email protected]This dish is a great way to use up leftover chicken.
Muhammad Ibrahim jamali
[email protected]I love how easy this dish is to make. It's a great weeknight meal.
Arslan Sadiq
[email protected]This dish is a great way to enjoy the flavors of fall.
Tassy 138
[email protected]I made this dish for a potluck and it was a huge hit!
marelise aldeia
[email protected]This dish is a great way to get your kids to eat their vegetables, and it's also delicious!
ButterRuleZ
[email protected]I'm not a fan of tomatoes, but I loved this dish. The leeks and cheese really balance out the flavor.
Brenda Akoth
[email protected]This dish is a great way to enjoy the flavors of summer.
Aphiwe Sambulo
[email protected]I added a bit of chili powder to the recipe and it gave it a nice kick.
Mangoor Alam
[email protected]This dish is a great way to use up leftover rice.
Des Taylor
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
rodiat dammy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Onyenuche Israel
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to enjoy the flavors of leeks and tomatoes without having to eat meat.
Mahad jutt Mahad sandhu
[email protected]This dish is a great way to get your kids to eat their vegetables.
Kilolo Rapheal
[email protected]I added a bit of garlic and onion to the recipe and it turned out even better!
sekul sha
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
Travis Hepburn
[email protected]This dish is a great way to use up leftover leeks and tomatoes.
joy chinyere
[email protected]I'm not a big fan of leeks, but I tried this recipe and was pleasantly surprised. The leeks were cooked perfectly and the tomatoes added a nice sweetness.
Starry Terry
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Darijan Mircheski
[email protected]Easy to make and delicious!
Good Baab
[email protected]This baked leek and tomato dish was a delightful surprise! The flavors of the leeks and tomatoes complemented each other perfectly, and the cheese added a nice touch of richness. I followed the recipe exactly and it turned out perfectly. I will defin