DELUXE SCRAMBLED EGGS
Corn, peppers, zucchini and green onions add fresh flavor and color to these dill-seasoned eggs shared by Diane Hixon. "They're great for brunch or served as a nice light supper," suggests the cook from Niceville, Florida.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the onions, zucchini and peppers in oil for 5-6 minutes until vegetable are tender. Stir in the corn, salt and dill. Add eggs; sprinkle with cheese. Cook and stir gently over medium heat until eggs are completely set. Sprinkle with pepper.
Nutrition Facts : Calories 329 calories, Fat 22g fat (10g saturated fat), Cholesterol 455mg cholesterol, Sodium 600mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
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Mohammed Yassin
[email protected]The eggs were a bit overcooked for my liking. I'll try cooking them for a shorter amount of time next time.
Barbur Vasile
[email protected]These eggs were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Ogaga Conscience
[email protected]Simple but flavorful. A great way to start the day.
Yasir Vijay
[email protected]Delicious and fluffy eggs. I'll definitely be making these again.
Md Ashifur Rahman
[email protected]These eggs were easy to make and very tasty. I added a bit of salt and pepper to taste and they were perfect.
Erica Clark
[email protected]I was a bit skeptical about adding cream to scrambled eggs, but I'm glad I did. It made them so smooth and creamy. I also loved the flavor of the chives.
haad rao
[email protected]These eggs were delicious! I followed the recipe exactly and they turned out perfectly. I served them with toast and fruit and it was a great breakfast.
Roy Osbourne
[email protected]I've tried many scrambled egg recipes, but this one is by far the best. The eggs were perfectly cooked and the addition of the cream and cheese made them incredibly rich and creamy. Highly recommend!
Mikiyale Walker
[email protected]These deluxe scrambled eggs were a hit with my family! They were so fluffy and flavorful, and the cheese and chives added a delicious touch. I will definitely be making these again.