BAKED LEMON CHICKEN WITH MUSHROOM SAUCE
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Pour olive oil in an 8x8-inch glass baking dish. Place the chicken breasts in the dish, coating each side with oil. Squeeze the juice of 1/2 lemon over each chicken breast. Slice the rest of the lemon and place a lemon slice on top of each chicken piece. Bake in the preheated oven until no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Melt butter in a skillet over medium heat; add mushrooms. Cook and stir until mushrooms are brown and liquid is evaporated, about 6 minutes. Sprinkle flour over mushrooms and stir until coated. Add chicken broth, stirring to make a medium-thick sauce. Allow sauce to reduce, adjusting with a little more broth to make a creamy sauce. Add fresh parsley at the last minute. Spoon the sauce over the baked chicken breasts. More Healthy tips you can check this out : http://bit.ly/1GJ7xXz
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Sayyam Abbasi
[email protected]This recipe is a keeper. It's easy to make, delicious, and affordable. I highly recommend it.
MD SIRAZUL ISLAM
[email protected]I'm a food critic and I'm always on the lookout for the best dishes. This recipe is definitely a winner. The chicken was cooked perfectly and the sauce was so creamy and flavorful. I highly recommend this recipe to anyone who loves good food.
Yihune Ethiopiawe
[email protected]I'm a chef and I'm always looking for new and exciting recipes. This recipe caught my eye and I'm so glad I tried it. The chicken was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be adding this recipe to my repertoire
Noah Monsinger
[email protected]I'm a picky eater, but I love this recipe. The chicken is always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe to other picky eaters.
Shonda S.
[email protected]I'm a vegetarian, but I still love this recipe. I simply omit the chicken and add more vegetables. It's a delicious and satisfying meal that I can enjoy without meat.
Hicham Boyka 9
[email protected]I'm a college student on a budget. This recipe is perfect for me. It's affordable and easy to make, and the results are delicious. I highly recommend this recipe to other college students.
Ayaanahmed Rafi
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe is a lifesaver. It's quick and easy to make, and the results are always delicious. I highly recommend this recipe to other busy moms.
Lee Guy
[email protected]This is a great recipe for a healthy meal. The chicken is baked, not fried, and the sauce is made with low-fat ingredients. It's a delicious and nutritious meal that I can feel good about eating.
Lizzie Mesh
[email protected]I love this recipe because it's so versatile. I can use different types of mushrooms, herbs, and spices to create different flavor profiles. It's always a delicious and satisfying meal.
farhanali Farhan
[email protected]This is a great recipe for a special occasion. The chicken is always cooked perfectly and the sauce is so creamy and flavorful. I usually serve it with roasted vegetables and mashed potatoes.
Nangolito Uukule
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was so tender and juicy, and the sauce was so creamy and flavorful. I will definitely be making this again.
Justin Louw
[email protected]This is my go-to recipe for baked lemon chicken. It's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is so creamy and flavorful. I highly recommend this recipe.
md abusayd
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was cooked to perfection and the sauce was so creamy and flavorful. I received many compliments on this dish.
Efrem Taye
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love that I can use ingredients that I usually have on hand.
nwafor emmanuel
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I usually serve it over rice or pasta.
mueed jacobs
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great. The chicken is always tender and juicy, and the sauce is so creamy and flavorful. I highly recommend this recipe.
Sheraz raza soomro
[email protected]I made this dish last night and it was delicious! The chicken was perfectly cooked and the sauce was so creamy and flavorful. I served it over rice and it was a perfect meal.
Dr.William E “Billy” Caraway
[email protected]This baked lemon chicken with mushroom sauce was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.