CHEESY GARLIC PULL-APART BREAD RECIPE BY TASTY
Here's what you need: bread, cheddar cheese, melted butter, garlic paste, dried parsley, dried oregano
Provided by Milloni Merchant
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cut the bread crosswise, making sure not to cut all the way down to the base of the bread. Cut in the opposite direction to form diamond shapes, again keeping the base of the loaf intact.
- Place pieces of cheddar cheese between cuts.
- Mix the melted butter, garlic paste, parsley, and oregano and brush over the top of the bread.
- Bake for 15-20 minutes, until the bread is toasted and the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 33 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
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Asif Manan
[email protected]I've made this bread several times and it always turns out perfect. It's my go-to recipe for a quick and easy appetizer.
Aicha Haimoud
[email protected]This bread is a little time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.
md roushon
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Erin Hunga
[email protected]I'm not a big fan of garlic, but I still enjoyed this bread. The cheese and bread were so good that I didn't even notice the garlic.
Zohaib Rajput
[email protected]This bread is amazing! It's so soft and fluffy, and the cheese and garlic flavor is perfect.
Raja Taib
[email protected]The bread was easy to make, but it didn't have much flavor. I think I'll try adding some extra garlic and cheese next time.
Nnuunu
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mannat Grewal
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so delicious that I ate two pieces before I could even stop myself.
Mishaal Hussain
[email protected]The bread was a little too dry for my taste, but the flavor was still good.
Deng Deng
[email protected]This bread is so cheesy and garlicky, it's impossible to resist. I could eat it all day long.
Sajid Lovely
[email protected]I've made this recipe several times now and it always turns out perfect. It's my go-to recipe for a quick and easy appetizer.
Md Rhem
[email protected]This cheesy garlic pull-apart bread was a huge hit at my party! It was so easy to make and everyone loved it.