BAKED LEMON PASTA
This is a "something different" kind of recipe. It was passed down to me from a friend and she said she saw it on the internet a while ago. I'm not sure exactly where its from or who exactly to credit to. But this is definitely delicious! Try it out sometime!
Provided by Eyemadreamer
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- In a large pot, cook spaghetti until done.
- Over low heat, melt butter with olive oil. add minced garlic and pour lemon juice into pan. Turn off heat.
- Add the sour cream and blend the mixture together. Add the zest and salad, pepper along with parsley.
- Pour mixture over drained spaghetti and blend well.
- Pour spaghetti mixture into a oven proof dish with a cover of foil.
- Bake for about 15 minutes and then remove foil, bake for 7-10 more minutes.
- Remove from oven. Drizzle some more lemon juice all over the top.
- Top generously with Parmesan cheese.
- VOILA!
Nutrition Facts : Calories 825.6, Fat 43.6, SaturatedFat 21.9, Cholesterol 90.3, Sodium 425.1, Carbohydrate 84.3, Fiber 1.2, Sugar 4.8, Protein 25.8
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Jasmin2002 jasmin
[email protected]I love this lemon pasta! It's so creamy and flavorful, and the lemon adds a really nice brightness to the dish. I highly recommend this recipe.
Muhid Miah
[email protected]This lemon pasta is a great weeknight meal. It's easy to make and it's always a hit with my family.
jackson mundy miller woods bush
[email protected]This pasta was really good! The sauce was creamy and tangy, and the lemon added a really nice brightness to the dish. I would definitely make this again.
ab lbk
[email protected]I've made this pasta several times and it's always a hit. The sauce is so creamy and flavorful, and the lemon adds a really nice brightness to the dish. I highly recommend this recipe.
Hafiz ji Hafiz ji
[email protected]This pasta was delicious! The lemon flavor was perfect and the sauce was creamy and flavorful. I will definitely be making this again.
Tilda Seyram
[email protected]I love this lemon pasta! It's so creamy and flavorful, and the lemon adds a really nice brightness to the dish. I highly recommend this recipe.
Emmanuel Asare
[email protected]This lemon pasta is a great weeknight meal. It's easy to make and it's always a hit with my family.
Tamakloefynn Nyameate
[email protected]This pasta was really good! The sauce was creamy and tangy, and the lemon added a really nice brightness to the dish. I would definitely make this again.
Nick Ranger
[email protected]I've made this pasta several times and it's always a hit. The sauce is so creamy and flavorful, and the lemon adds a really nice brightness to the dish. I highly recommend this recipe.
Saiful islam shohag
[email protected]This pasta was absolutely delicious! The lemon flavor was perfect and the sauce was creamy and flavorful. I will definitely be making this again.
Eiman Grimida
[email protected]I made this pasta for dinner last night and it was a huge hit! The sauce was creamy and flavorful, and the lemon added a really nice brightness to the dish. I will definitely be making this again.
mya rfw
[email protected]This lemon pasta is so easy to make and it's always a crowd-pleaser. I love the creamy sauce and the bright lemon flavor.
Faisal Mahmood
[email protected]This pasta was a hit with my family! Everyone loved the creamy sauce and the tangy lemon flavor. I will definitely be making this again.
Said Noor
[email protected]Loved this lemon pasta! It was creamy, tangy, and so flavorful. The lemon really shines through in this dish. I also liked the addition of artichoke hearts and sun-dried tomatoes - they added a nice texture and flavor to the pasta.
Dhiraj Bhandari
[email protected]This pasta was so easy to make and it turned out amazing! The sauce was creamy and tangy, and the lemon added a really nice brightness to the dish. I will definitely be making this again.
Pasindu Gayashan Photography
[email protected]I'm not typically a fan of lemon pasta, but this recipe changed my mind. The lemon flavor was subtle and refreshing, and it paired perfectly with the creamy sauce. I also loved the addition of artichoke hearts and sun-dried tomatoes - they added a ni
Mridula Hossain
[email protected]This lemon pasta was divine! The flavors were incredibly balanced, with the lemon adding a delightful brightness to the dish. The pasta was cooked perfectly al dente, and the sauce was creamy and flavorful. I will definitely be making this again!