BAKED LENTIL CASSEROLE
The herbs added to this casserole make it so flavorful. Add a salad and you've got a healthy, delicious, meat-free dinner. Also works great as a side item.
Provided by AngelaTN
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Combine water, lentils, onion, carrots, celery, garlic, salt, pepper, marjoram, sage, thyme and bay leaf in 13x9 casserole.
- Cover and bake for 45 minutes.
- Remove from oven and stir in tomatoes.
- Recover and bake an additional 15 minutes.
- Remove from oven and sprinkle with cheese.
- Bake uncovered for 5 minutes or until cheese is melted.
- Remove bay leaf before serving.
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melanie vincent
[email protected]This was a great way to use up some leftover lentils! The casserole was easy to make and very flavorful. I will definitely be making this again.
Julia Sibeko
[email protected]I've made this recipe several times and it's always a hit! The lentils are so hearty and flavorful, and the sauce is creamy and delicious. I love that it's a healthy and satisfying meal that's also easy to make.
Shahid Shoukat
[email protected]This recipe was easy to follow and the results were delicious! The lentils were tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to others.
Hadiya Farhan
[email protected]This was a great recipe! I made it for my family and they loved it. The lentils were cooked perfectly and the flavors were amazing. I will definitely be making this again.