THE BREAD (REE DRUMMOND/ PIONEER WOMAN)
This bread is everything Ree says and MORE! Ree says this about THE Bread "Whenever I have a friend or family member over for dinner, they will ask the following question: "Are you making The Bread?" And I always smile and say: "Yes. I am making The Bread." I smile because it's a foregone conclusion that I will be making The Bread. I smile because The Bread is so darn delicious and no one who tastes it can believe it contains only two ingredients. I smile because it's probably the easiest, simplest, effortless thing I make. I smile. Because butter is involved. " You can find her actual recipe and pictures at: http://thepioneerwoman.com/cooking/2010/09/the-bread/ Some of Ree's comments are in (parentheses) in the Directions below.
Provided by Sooz Cooks
Categories Breads
Time 17m
Yield 1 loaf
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees.
- Spread one stick of softened butter on each half of the loaf (That's one stick per half loaf. Yes, you read that right. The idea here is that every speck of the surface of the bread needs to be coated.).
- Place on a cookie sheet and bake for 10 minutes, or until butter is melted and starting to soak into the bread.
- Crank on broiler and broil bread for 3 to 5 minutes, watching the whole time. Remove when butter has started to brown and blacken. Don't under-broil it! The flavor really kicks in when the butter's color changes (The goal here is to broil the bread to the point that the butter becomes very dark brown and, in just a few areas, begins to burn. When that happens, the flavor shows up. If you don't take it to the next level, it will just be buttered, warm bread. Which is fine, and all...but it's not The Bread).
- Slice into strips and serve immediately (When I serve this, I slice it on a cutting board into relatively thin (because it's so rich) strips).
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Demetrius Damascus James Bartholomew lll Jr
[email protected]I'm so glad I decided to try this recipe. It's now my go-to bread recipe.
Naiyem Bhuiyan
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Mahak Majeed
[email protected]I love the fact that this bread is made with whole wheat flour. It's a much healthier option than white bread.
Md Tutul Islam Tutul
[email protected]This recipe is a lifesaver. I'm always looking for easy and delicious bread recipes, and this one fits the bill perfectly.
olivia akpaumontia
[email protected]I'm so impressed with this bread. It's the best homemade bread I've ever had.
Ba Khan
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all the fillings, but it's also soft and fluffy.
khodor sandakli
[email protected]I love the way this bread tastes. It's so flavorful, and it has a nice, chewy texture.
Tony Alexi J
[email protected]I've been looking for a good bread recipe for a while now, and this one is definitely it. It's so simple to make, and the results are amazing.
verano Karto
[email protected]I'm so glad I found this recipe. It's the perfect bread for my family. It's healthy, delicious, and easy to make.
Mahemmd ali Mahmmd
[email protected]This recipe is a keeper. I've already made it several times, and it's always a hit. Thanks for sharing!
Folake Akinyosoye
[email protected]I love the way this bread turns out. It's so golden brown and crusty on the outside, and soft and fluffy on the inside.
Wesley Sellhausen
[email protected]This bread is so easy to make, even a beginner baker can do it. I highly recommend it to anyone who loves homemade bread.
Fans of Model Dihan
[email protected]I've made this bread several times now, and it's always a success. It's the perfect bread for sandwiches, toast, or just eating plain.
Abdul Mohiz
[email protected]I'm not a big fan of bread, but this recipe changed my mind. It's so delicious, I could eat it every day.
Isma
[email protected]This bread is a hit with my family. They love the way it smells when it's baking, and they always ask for seconds.
Miracle Bisong
[email protected]I was skeptical at first, but this bread is actually really good. It's not too sweet, and it has a nice, hearty texture.
Jasmine Lloyd
[email protected]I've tried many bread recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect.
Sanjida Akhter Reshmi
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is out of this world. I'll definitely be making this again.