BAKED LENTILS WITH CHEESE
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a 3 quart casserole, combine the water and lentils. Season with the bay leaf, salt, pepper, marjoram, sage and thyme. Stir in onions, garlic, and stewed tomatoes.
- Bake uncovered in the preheated oven for 30 minutes. Remove from the oven and stir in the carrots and celery. Cover and continue to bake until the lentils and vegetables are tender, about 40 minutes. Remove from the oven a third time, stir in the green bell pepper and sprinkle cheese over the top. Bake, uncovered, until cheese has melted, about 5 more minutes.
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Gledi Bucpapaj
[email protected]This dish is perfect for a party.
Mehede Hasan
[email protected]This dish is a great way to use up leftover lentils.
Kelcie Boyd
[email protected]This dish is so versatile. You can add any kind of cheese you like.
Shahid Mehmoud
[email protected]This dish is so easy to make. It's perfect for busy weeknights.
Bts Firnooo
[email protected]This dish is so comforting. It's perfect for a cold winter night.
Bismark Reyes
[email protected]This dish is so flavorful. The lentils are cooked perfectly and the cheese is melted and gooey.
atif Jamal
[email protected]This dish is a great way to get your kids to eat vegetables. My kids love the cheesy lentils and the crispy onions on top.
Lakhanpaliya Saab
[email protected]This dish is perfect for a party. It's easy to make and it's always a hit with guests.
Gina Haaland
[email protected]This dish is a great way to use up leftover lentils. I always have leftover lentils after I make lentil soup. This is a great way to use them up.
Tala Bawji
[email protected]This dish is so versatile. You can add any kind of cheese you like. I used cheddar cheese, but you could also use mozzarella, Parmesan, or even feta.
Melody Lispier
[email protected]This dish is so easy to make. It's perfect for beginners. I'm a new cook and I was able to make it without any problems.
Pelly Bukunmi
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights. I just pop it in the oven when I get home from work.
Rahmatulla Ansari
[email protected]This dish is perfect for a cold winter night. The lentils are so comforting and the cheese is melted and gooey. It's the perfect comfort food.
felix bobic
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian dishes. This dish is a keeper! It's packed with flavor and the lentils are so hearty.
Keitumetse Moremong
[email protected]This dish is a great way to get your kids to eat lentils. My kids loved the cheesy lentils and the crispy onions on top.
kamil fahim
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again for my next party.
Kamis Emma
[email protected]This was an easy and inexpensive dish to make. It's perfect for a weeknight meal. The lentils were cooked perfectly and the cheese was melted and gooey.
Asma Saqib
[email protected]I'm not usually a fan of lentils, but this dish changed my mind! The lentils were so flavorful and the cheese was the perfect topping. I'll definitely be making this again.
walid khan
[email protected]This dish was a hit with my family! Everyone loved the cheesy lentils and the crispy onions on top. It was a great way to use up some leftover lentils.
Kgotla Mangwa
[email protected]Absolutely delicious! The lentils were cooked perfectly and the cheese was melted and gooey. I loved the combination of flavors and textures. I will definitely be making this again.